THE PACO HEREDIA SELECTION

Ibérico ham and shoulder ham delivered to Oldenburg

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing sliced Altanza cebo de campo products for Oldenburg starts with the cut of meat. The two references here are ham and shoulder in separate 80 g net sachets, both machine sliced. Brand, category and the stated 50% Iberian breed percentage are shared. Ham comes from the hind leg, while shoulder comes from the foreleg. Keeping those names in your list makes the comparison useful even when the pack weights match. Open each product page to check availability and the current price. These are prepared sachets: selecting one does not require ordering a whole piece or arranging a separate slicing service.

Read the shared details without losing the product name

Cebo de campo and 50% Iberian belong to both references. The breed percentage is not a statement about the proportion of food inside the sachet. Nor does the shared category turn shoulder into ham. Compare the two with the same net weight and slicing method in mind, then decide which product you want in each line of your selection. Do not infer a particular flavour, curing period or yield from the anatomical difference alone. Ingredients, allergens and storage instructions need to be checked on the relevant label. If a specific detail matters to you, ask Paco about that exact reference rather than applying information from another Altanza product.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Count sachets separately before adding the total

Two ham sachets contain 160 g net of ham. One ham sachet and one shoulder sachet also total 160 g, divided between different products. Three sachets add up to 240 g net, with their composition determined by the references selected. These are examples of arithmetic, not a published bundle, a product equivalence or a guaranteed serving size. Write down the quantity of each product first. Multiply each quantity by its current product-page price and then add the monetary subtotals. This preserves the distinction between grams and cost. Net food weight is not the gross weight of a parcel and cannot establish a shipping charge or delivery time to Germany.

Ibérico charcuterie · Sliced Ibérico charcuterie

Ibérico Cebo de Campo ham – Altanza · 80 g · Ibérico Cebo de Campo shoulder ham – Altanza · 80 g

Use the recipient’s complete Oldenburg address

The municipal neighbourhood-services page presents facilities in Bürgerfelde and Kreyenbrück. Those names provide local context if the recipient includes them in their address details. The page is not a postal-address lookup or evidence that a shop serves a particular location. Confirm the street, building number, postcode, Oldenburg and Germany with the person receiving the order. A neighbourhood name should not be used to guess a missing postcode. The municipal source also says nothing about the carrier, commercial shipping price or arrival date of these products. Check the applicable shop shipping conditions separately, using the complete address supplied for the actual destination.

Municipal source: Stadtteilangebote, City of Oldenburg

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Recheck the presentation when changing your selection

If you replace ham with shoulder or change the number of sachets, revisit both product pages and retain the product name beside every quantity. Both compared products are already machine sliced. Preparation arrangements for a whole piece with a slicing service concern a different presentation and do not set the transit time of these sachets. Paco can help clarify the type of piece or a label detail. Before confirming, keep three things distinct: the selected reference, the number of units and the delivery information supplied by the recipient.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.