THE PACO HEREDIA SELECTION

Ibérico ham delivered to Bregenz

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For sliced ham going to Bregenz, this guide compares two Altanza sachets with 80 g net: Cebo de Campo 50% Ibérico and Cebo 50% Ibérico. Both are hind-leg ham and machine sliced. Category distinguishes the references within the same brand and format. Open the links to recognise each package and check the current price of the product you choose.

Distinguish category within the same product family

The two sachets share ham, Altanza, 50% Ibérico, 80 g net and machine slicing. Cebo de Campo and Cebo are different categories, so keep the complete words in your selection. If you return to the store after comparing photographs, check the product-page name as well to retain your chosen reference. Ingredients, allergens, storage instructions and the consumption date should be read on the particular sachet’s label. Paco can help clarify product information you need before buying.

Cebo de Campo is the Spanish category for pigs with outdoor access and feed based mainly on cereals and legumes. It is distinct from Bellota acorn feeding; the category name does not specify the Ibérico breed percentage.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Calculate the combination with two product lines

Two Cebo de Campo sachets and two Cebo make four units with 320 g net of ham. One Cebo de Campo and two Cebo make three units with 240 g net. Multiply each quantity separately by its page’s current price, then add the amounts to find the value of your selection. Weights describe net food content without packaging. They do not set a number of people or slices. The real packaging photograph identifies the product and the serving image shows a suggested presentation.

Ibérico charcuterie · Sliced Ibérico charcuterie

Ibérico Cebo de Campo ham – Altanza · 80 g · Cebo ham, 50% Ibérico – Altanza · 80 g

Confirm the delivery details for Bregenz

A municipal publication identifies Mariahilf/Rieden and Fluh as Stadtteile of Bregenz, or districts. If the recipient uses one of these names in their address, keep it with their name, street, building number and postcode. Confirm Bregenz and Austria in the supplied shipping details. For a gift, ask the recipient for the full address and verify it before buying. Check transport options and conditions for that particular address.

Municipal source: names of Bregenz’s Stadtteile

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Austria delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep your selection identifiable when returning

Record Cebo de Campo 50% Ibérico ham or Cebo 50% Ibérico ham, Altanza, an 80 g net sachet, machine sliced and unit count. You can adjust the combination while retaining a separate line for each category. For a ham plate, foreleg shoulder ham or a whole piece, use its own page and verify the presentation. Every reference keeps its own price and label information; the same gram weight does not establish equivalence between formats.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.