THE PACO HEREDIA SELECTION

Ibérico ham delivered to Würzburg

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

This guide for Würzburg brings together two Altanza ham plates with 80 g net: Cebo de Campo 50% Ibérico and Cebo 50% Ibérico. Both are hind-leg ham, machine sliced in a knife-cut style. Category distinguishes them within the same format. The direct links let you review each package, confirm the designation and check its current price per plate.

Keep the full category visible

These plates share Altanza, the 50% Ibérico breed designation, 80 g net and machine slicing in a knife-cut style. The difference in their names is Cebo de Campo or Cebo. Save the complete expression so you do not confuse the references when returning to the store. Knife-cut style describes the effect of a cut made by machine. For ingredients, allergens, storage instructions and the consumption date, use the particular plate’s label. Paco can help verify details you need clarified before buying.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Plan plates using quantities you can check

One Cebo de Campo plate and one Cebo plate make two units with 160 g net of ham. Three Cebo de Campo and two Cebo make five plates with 400 g net. Give each category a separate line and calculate its amount using the quantity and current price on the corresponding page. Net content excludes packaging. These calculations do not fix servings or an exact slice count. Real package photographs identify the products; serving images show a suggested presentation.

Ibérico charcuterie · Sliced Ibérico charcuterie

Altanza Cebo de Campo 50% Ibérico Ham Plate 80 g · Knife-Cut Style · Cebo 50% Ibérico ham — Altanza · 80 g plate

Confirm the address you will use for Würzburg

Würzburg’s municipal website refers to Grombühl and Sanderau as Stadtteile, or districts. If the recipient includes one of these names in their address, retain it with their name, street, building number and postcode. Confirm Würzburg and Germany in the supplied delivery details. For a gift, ask for and verify the recipient’s full address. Check transport conditions and options for that particular address.

Municipal source: Würzburg’s references to Stadtteile

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Recover your selection by product and format

Save Cebo de Campo 50% Ibérico ham or Cebo 50% Ibérico ham, Altanza, an 80 g net plate, machine sliced in a knife-cut style and unit count. You can then adjust quantities while identifying each product. For ham sachets, foreleg shoulder ham or whole pieces, compare their own pages instead of carrying a designation across formats. Always check the price of the chosen reference before completing your selection.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.