THE PACO HEREDIA SELECTION

Ibérico ham and shoulder ham delivered to Dornbirn

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For a Cebo 50% Ibérico purchase going to Dornbirn, this guide brings together Altanza ham and shoulder ham in 80 g net sachets. Both are machine sliced and bought by unit. Keep their anatomical origin to distinguish them: jamón is hind leg and paleta foreleg. The direct links open each product page to recognise the package and check its current price.

Separate the cut from the category

Cebo 50% Ibérico is the designation shared by these two products. Altanza, 80 g net and machine slicing are also common. Ham and shoulder ham identify different cuts, so write those words beside each quantity. To check ingredients, allergens, storage or the consumption date, use the particular sachet’s label. Paco can help verify each product’s information before you substitute one for the other. A shared weight does not remove the distinction between hind leg and foreleg.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Count ham and shoulder-ham sachets separately

One ham sachet and two shoulder-ham sachets make three units containing 240 g net in total. Two ham and two shoulder ham make four units with 320 g net. Calculate the amount by multiplying each product’s unit count by its page’s current price, then add the two lines. These totals are net food content without packaging. They do not fix a number of diners or an exact slice count. Real packaging photographs identify the products; serving images suggest a presentation.

Ibérico charcuterie · Sliced Ibérico charcuterie

Cebo ham, 50% Ibérico – Altanza · 80 g · Cebo shoulder ham, 50% Ibérico – Altanza · 80 g

Check the complete destination in Dornbirn

The municipal information on landscape and green spaces lists Hatlerdorf and Haselstauden as Stadtteile of Dornbirn, or districts. If either appears in the recipient’s supplied address, retain it with their name, street, building number and postcode. Check Dornbirn and Austria as well. For a gift, confirm the complete details with the recipient before buying. Review transport options and conditions for that particular address.

Municipal source: Stadtteile in Dornbirn’s information

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Austria delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Return to your combination with clearly identified products

Save one line for Altanza Cebo 50% Ibérico ham and another for its shoulder ham, with an 80 g net sachet, machine sliced and unit count. You can adjust one quantity while keeping the other reference clear. If you want a ham plate or a whole piece, check its page and price independently. Before completing the selection, verify each product’s format and designation again.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.