THE PACO HEREDIA SELECTION

Ibérico ham and shoulder ham delivered to Mönchengladbach

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For sliced packs intended for Mönchengladbach, begin with a specific choice: Altanza Cebo 50% Ibérico hindleg ham or Altanza Cebo 50% Ibérico shoulder ham, both machine sliced and containing 80 g net. The linked product pages let you review these references before adding quantities to your list. Brand, category, breed percentage and pack format are shared, but the cut differs: ham comes from the hindleg and shoulder ham from the foreleg. Choosing either one or both represents different selections that should remain explicit. Neither reference is Bellota or a whole piece ordered with a slicing service.

Decide whether you want ham, shoulder ham or both

Do not automatically replace a ham pack with shoulder ham just because each weighs 80 g. The cut is different and its full name should remain visible when comparing. Cebo identifies the category and 50% Ibérico the breed percentage; that figure does not describe an ingredient mixture inside the packet. Combining both keeps two distinct references, but does not establish matching flavour, maturation, composition, allergens or nutritional information. Check the label of the specific article if you need any of those details. Ask Paco when clarification is missing before you decide. A shared format helps count food content, not prove equivalence or explain a price difference through a single cause.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Recalculate when the composition of the list changes

One 80 g pack, two totalling 160 g and three totalling 240 g are net quantities of food. Two ham packs are a different selection from one ham and one shoulder pack, even though both total 160 g. Record units per reference and keep two lines when combining products. Multiply the current price on each product page by its quantity, then add the monetary subtotals. If you exchange one reference for another, review the cost instead of retaining the earlier calculation. For a price per kilogram, divide each pack price by 0.08 kg. These calculations are not servings, advertised bundles or gross shipping weights. Check transport separately using the complete receiving address.

Ibérico charcuterie · Sliced Ibérico charcuterie

Cebo ham, 50% Ibérico – Altanza · 80 g · Cebo shoulder ham, 50% Ibérico – Altanza · 80 g

Use district names without guessing missing address details

The municipal Stadtbezirke und Stadtteile page includes Rheydt and Odenkirchen-Mitte in the district list for Süd in Mönchengladbach. These names help recognise a detail already supplied by the recipient, but do not replace street, house number or postcode. Use the receiving address provided and check city and country alongside all its fields. Then consult the shipping options for Germany for that specific destination. The municipal list does not establish the shop’s coverage, carrier, tariff or delivery time. If the receiving location changes, check the destination again rather than assuming earlier conditions still apply. Keep the address details separate from the number of packs selected so that each can be reviewed clearly.

Fuente municipal: Stadtbezirke und Stadtteile, Mönchengladbach

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep a selection that is easy to repeat

Before finishing, confirm the cut, quantity and current price of each Altanza 80 g pack on its product page. Both products are already machine sliced. Ordering a whole piece to be sliced is a different purchase and its preparation times do not set transport for these packs. Paco can help distinguish presentations or check a label detail. Saving the complete ham or shoulder-ham name with its quantity lets you review the selection later without merging two products into one reference.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.