THE PACO HEREDIA SELECTION

Ibérico ham delivered to Potsdam

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For a prepared Ibérico ham selection for Potsdam, compare two Altanza plates containing 80 g net each: Cebo de Campo 50% Ibérico and Cebo 50% Ibérico. Both are hind-leg ham, machine sliced in a knife-cut style. The round packaged plate is a separate product format in the catalogue. Open each product page to check its real packaged photograph, full name and current unit price before choosing quantities. Brand, breed percentage, net content and slicing method stay the same in this comparison, making it easier to keep track of the category you select.

Read the category and slicing method together

Cebo de Campo and Cebo are the two categories compared here, and both products specify 50% Ibérico breed. This percentage describes the animal's breed rather than the proportion of ham inside the plate. Knife-cut style refers here to the result of machine slicing. Keep that detail with the full product name when browsing other sliced products. A sachet and a packaged plate remain different presentations even when both contain 80 g net. For ingredients, allergens, storage or best-before information, check the label of the particular product or ask Paco about that reference.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Build the selection using named products and plate counts

One Campo plate and one Cebo plate provide 160 g net across two products. Two plates of each category make four individual units containing 320 g net altogether. You can also select several plates of just one category; writing down its full name keeps that choice distinct from a mixed selection. These totals describe the food purchased, rather than a serving recommendation or a promised number of slices. Work out each subtotal using the current price on the relevant product page, then add the amounts. Keep net food weight separate from packaging and the shipping charge.

Ibérico charcuterie · Sliced Ibérico charcuterie

Altanza Cebo de Campo 50% Ibérico Ham Plate 80 g · Knife-Cut Style · Cebo 50% Ibérico ham — Altanza · 80 g plate

Check the complete Potsdam destination

The municipal directory describes Bornstedt and Eiche as Ortsteile of Potsdam. Keep a district name if the recipient includes it in the address, and also check the street, building number, postcode, city and country. This local reference helps identify the destination; the shop's transport conditions need to be checked for the complete address. For a gift, confirm the recipient's delivery details before completing your purchase, especially if someone else will receive the selection.

Municipal source: Potsdam Stadtteile und Ortsteile

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep the full reference for your next selection

To repeat a selection, retain the category, Ibérico percentage, 80 g plate format, machine-sliced knife-cut style and number of units. Those details help you find the same product when quantities or budgets change. Reopen the product pages to check the current price and presentation. If you prefer a different format, follow the catalogue links to compare sachets or whole pieces and ask Paco about preparation differences before choosing another reference.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.