THE PACO HEREDIA SELECTION
Ibérico ham delivered to Linz
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
For Altanza ham plates going to Linz, compare Bellota 100% Ibérico and Cebo de Campo 50% Ibérico. Both contain 80 g net of hind-leg ham and are machine sliced with a knife-cut effect. Category and stated breed percentage differ: do not reduce the comparison to just one detail. Open the direct links to recognise the packaging and check each plate’s price.
Read category and breed together
Bellota 100% Ibérico and Cebo de Campo 50% Ibérico are the complete designations in this selection. Altanza, the cut, plate format and weight match; category and Ibérico percentage differ. Knife-cut effect describes a machine finish, not hand carving. For ingredients, allergens, storage and the consumption date, consult the particular label. If you want another category or shoulder ham, open that page and check the cut again. Paco can help clarify your choice.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Calculate quantities as two separate products
One Bellota plate and one Campo contain 160 g net altogether. Two Bellota and one Campo make 240 g; two of each make 320 g. These totals are food without packaging, not a fixed serving or slice count. Write units and each page’s current price on separate lines, multiply and add the amounts. Do not attribute the price difference solely to breed or category: both change here. Packaging photographs identify the item; serving photographs propose a presentation.
Ibérico charcuterie · Sliced Ibérico charcuterie
Bellota 100% Ibérico ham — Altanza · 80 g plate · Altanza Cebo de Campo 50% Ibérico Ham Plate 80 g · Knife-Cut Style
Confirm the complete destination in Linz
The Linz municipal archive’s monument index names Urfahr and Kleinmünchen-Auwiesen as Stadtteile, or districts. Retain either name if it appears in the recipient’s supplied address, with their name, street, building number and postcode. Check Linz and Austria as well. The local information helps recognise the address, while shipping options and conditions must be checked for the full destination. For a gift, confirm the details with the recipient.
Municipal source: Stadtteile in Linz’s archive
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For Austria delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Save the plate with its full details
Keep Bellota 100% Ibérico or Cebo de Campo 50% Ibérico together with Altanza, ham plate, 80 g net and machine slicing with a knife-cut effect. Each product stays clearly identified as quantities change. If switching to a sachet or whole piece, review its price and format on its own page before comparing.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

