THE PACO HEREDIA SELECTION

Ibérico ham delivered to Regensburg

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For Bellota 100% Ibérico ham for Regensburg, compare the Altanza 80 g sachet with the Altanza 80 g net plate in a knife-cut style. Both contain hind-leg ham and are machine sliced. The sachet and plate are separate catalogue references. Check the packaged presentation, full name and current price on each product page before choosing your format. Keeping those details together helps you find the particular item again when you change quantities or return to your selection.

Keep the category and product format together

Both product pages specify Bellota 100% Ibérico and the Altanza brand. The breed percentage and category therefore stay the same when comparing these formats. On the plate, knife-cut style describes the result of machine slicing; the sachet is also machine sliced. Save the format alongside the full name if you want to buy the same reference again. Check ingredients, allergens, storage and best-before information on the selected product's label, or ask Paco about that specific item.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Count the units of each presentation

One sachet and one plate make two units containing 160 g net ham altogether. Two sachets and two plates make four units with 320 g net. Write each format on its own line and calculate its subtotal using the current product-page price. This makes it easier to change quantities while keeping the references separate. Net grams describe the food purchased, while the number of slices can vary. Serving-suggestion images illustrate a possible arrangement; the genuine packaged photograph helps identify the article.

Ibérico charcuterie · Sliced Ibérico charcuterie

Bellota 100% Ibérico ham — Altanza · 80 g plate · 100% Ibérico Bellota ham – Altanza · 80 g

Check the recipient's Regensburg details

The municipal Stadtteile series includes Galgenberg and Kumpfmühl – Ziegetsdorf – Neuprüll. If the recipient includes one of these names, retain it with their address details. Also check street, building number, postcode, Regensburg and Germany. Review the shop's transport conditions for the complete address. For a gift, confirm the details needed to identify the receiving location with the person who will accept the selection before you complete the purchase.

Municipal source: Regensburger StadtTeile

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Save the format for a future selection

Record whether you selected a sachet or plate, the Bellota 100% Ibérico category, 80 g net content and number of units. You can then return to the particular product page and check its current price. Use the catalogue links to explore other categories or whole pieces if you need a different presentation. Paco can help you distinguish references and check label information before you change the selection.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.