THE PACO HEREDIA SELECTION

Spanish lomo and chorizo delivered to Saarbrücken

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For a sliced-charcuterie selection going to Saarbrücken, you can combine Altanza lomo Bellota 100% Ibérico and chorizo Bellota 100% Ibérico sachets. Each contains 80 g net and is machine sliced. They are two distinct product families, identified by their own packaged-product photographs. Open the pages linked in this guide to recognise each item and check its current price before arranging quantities.

Keep the family name when brand and category match

Both names state Altanza, Bellota and 100% Ibérico. The sachet format, 80 g net and machine slicing also match. Lomo and chorizo remain separate products, so retain the family name when noting your selection. Check ingredients, allergens, storage instructions and the consumption date on the chosen item’s label. Packaged-product photographs help identify the items; pictures on plates are serving suggestions and the number of slices can vary.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Plan a sachet combination with clear quantities

One lomo sachet and two chorizo sachets make three units with 240 g net. Two sachets of each product make four units with 320 g net. Write a separate line for each item and calculate its subtotal using the current price. You can then change the balance between lomo and chorizo while keeping the references distinct. Net content refers to the food without packaging. If you need another quantity or presentation, compare the available charcuterie formats before changing your selection.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g

Confirm the complete Saarbrücken delivery details

The municipal Stadtteile page lists Malstatt under Stadtbezirk Mitte and Burbach under Stadtbezirk West. If the recipient includes either name in their address, retain the details they supplied. Check the recipient’s name, street, building number, postcode, Saarbrücken and Germany. For a gift, confirm the address with the person receiving the parcel. Transport options and conditions are checked using the full destination while preparing the purchase.

Municipal source: Saarbrücken Stadtteile

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep the references to repeat your combination

Save the full name of each charcuterie product, its 80 g net sachet format and the number of units. For a repeat purchase you can open the same page, check the current price and adjust the quantity of each family. Paco can help distinguish references and clarify packaging information. If you want to add ham or shoulder ham, identify those products on their own pages before including them in your selection.

Hams: choose your piece and cutting service

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Shoulder hams: choose your piece and cutting service

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Lomo, chorizo and salchichón to complete your table

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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