THE PACO HEREDIA SELECTION

Ibérico shoulder ham delivered to Innsbruck

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For Bellota 100% Ibérico shoulder ham going to Innsbruck, start with the hand-carved 959 sachet containing 80 g net. Beside it is Altanza shoulder ham with the same category and weight, machine sliced. Both come from the foreleg, while brand and slicing differ. These direct links let you compare each product page, packaging and price before deciding how many units to choose.

Compare brand and slicing while keeping the cut clear

Paleta identifies the foreleg; jamón identifies the hind leg. Both products in this selection are Bellota 100% Ibérico shoulder ham. The 959 sachet is knife carved by hand and Altanza is machine sliced, so their shared 80 g format does not make them identical products. Check both changing features, brand and slicing, alongside each page’s price. For ingredients, allergens, storage and the consumption date, use the particular package’s label. Paco can help clarify the information before you replace one product with the other.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Prepare a list of clearly identified sachets

One 959 sachet and one Altanza contain 160 g net altogether. Two 959 and one Altanza make 240 g; two of each make 320 g. This is food weight without packaging and does not establish a serving or slice count. Write the quantity beside each brand and multiply it by that product page’s current price. Add the lines afterwards to review the amount. Real packaging photographs identify the item. Serving photographs suggest how to present it and do not guarantee an exact number of slices.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Check the recipient’s details in Innsbruck

An Innsbruck municipal article on neighbourhood work names Wilten and Pradl as Stadtteile, or districts. Keep those names if they appear in the address supplied by the recipient, together with name, street, building number and postcode. Confirm Innsbruck and Austria as well. Do not infer a delivery condition from a district name: review the options for the complete address. For a gift, check the details with the person receiving it.

Municipal source: Stadtteile in an Innsbruck publication

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Austria delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Return to your chosen sachet before finishing

Save the 959 or Altanza reference with shoulder ham, Bellota 100% Ibérico, 80 g net and its slicing method. You can adjust quantities while keeping each product clear. If you prefer a ham plate, read its separate product page: the cut changes and the presentation may change too. For a whole piece, check its own price and slicing options as well.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.