Buy Bellota ham, 50% Ibérico in Poland

What you are choosing

Bellota describes acorn feeding during the montanera season; 50% refers to the pig’s Ibérico breed share.

Jamón comes from the hind leg. A whole piece includes bone and exterior fat.

A whole piece or slicing to order

• Whole piece for slicing at home.
• Machine slicing: a 59 € supplement, included in the selected variant price. Leaves our shop within 48 hours.
• Knife slicing by hand: a 70 € supplement, included in the selected variant price. Leaves our shop within 72 hours.

These times cover preparation and departure from the shop. Transit time is additional and depends on the destination.

Your purchase and delivery

Enter your delivery address and postcode in Poland at checkout. Check available services, their cost and the total before payment. Preparation for slicing and transport are separate time periods.

Paco helps you choose

If you are comparing categories, think about how you will serve the piece and your budget. Read each reference’s designation and presentation. Paco can help you choose while keeping Duroc and Ibérico clearly distinct.

More choices for your purchase

• See the full collection
• See the selection for this country
• Ask Paco for advice
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