THE PACO HEREDIA SELECTION
Buy Bellota Ibérico ham or shoulder ham in Gelsenkirchen
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
When buying Ibérico products for Gelsenkirchen, you can organise the choice by keeping the format constant and changing the cut you compare. This guide brings together Altanza 100% Ibérico Bellota ham and Altanza 100% Ibérico Bellota shoulder ham, both machine sliced in packs containing 80 g net. You can therefore consult two references with the same brand, category, breed percentage and quantity per unit. Ham comes from the hind leg and shoulder ham from the foreleg. First decide which product you want, then how many packs of each.
Compare prices using the same purchasing unit
Compare one pack price with another pack price, and one kilogram price with another kilogram price. As both contain 80 g net, the quantity per unit does not by itself explain a difference between their prices. This observation helps you compare figures without turning them into a ranking of quality, flavour or yield. It also does not establish identical ingredients, allergens, curing, storage instructions or nutritional information. If one of those characteristics determines your purchase, consult the specific label or ask the shop. The 100% designation refers to the Ibérico breed; it does not mean that the pack contains acorns or express a quantity of acorns. Ham and shoulder ham remain different products even when they share the Bellota designation.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Build a selection you can order again
Choose only ham, only shoulder ham or different quantities of both. One pack of each reference totals 160 g net. Two packs of each total 320 g. These are calculations to check your chosen quantity, not advertised bundles or portion recommendations. Note the complete product name beside its number of units so that you can reproduce the selection on another purchase. To check the kilogram price of either pack, divide its unit price by 0.08 kg. The product page is where you should verify the current price. If you later prefer a whole piece, consult that separate reference and presentation; the net weight of these packs does not describe the gross shipping weight or the size of a whole piece.
Ibérico charcuterie · Sliced Ibérico charcuterie
100% Ibérico Bellota ham – Altanza · 80 g · 100% Ibérico Bellota shoulder ham – Altanza · 80 g
Check the receiving address before choosing shipping
The municipal Stadtfakten page mentions Buer and Erle as Stadtteile of Gelsenkirchen. When either name forms part of the recipient's actual address, it can help you review the receiving details. It does not replace the street, house number or postcode. The municipal mention does not by itself establish a rate, carrier availability or arrival date. Check the full destination, the contents of the order and the options offered for Germany before paying. If the purchase is for another person, confirm their receiving details rather than deriving the address from the city name or one of its Stadtteile.
Municipal source: Gelsenkirchen Stadtfakten · Buer and Erle
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Move from the comparison to a specific reference
Use this guide's links to return to the two product pages and check your final selection. Both products are sold in packs already machine sliced. Consult the options of any whole piece separately: its preparation does not indicate the transport time for these packs. If decisive information is missing from the available label, Paco can help you check it before you buy.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

