Chorizo in Umag-Umago: choosing a pack or whole piece
For chorizo in Umag-Umago, compare the Altanza Bellota 100% Ibérico pack of 80 g net with the whole 100% Ibérico bellota chorizo piece of 500–600 g net. The pack is machine sliced; the whole piece is sliced at home.
Keep the brand with its reference
Altanza appears in the pack’s name. The whole piece has its own description without that brand. Do not transfer information between pages: both saying chorizo and 100% Ibérico bellota does not establish the same recipe, ingredients or flavour.
Choose by preparation
If prepared slices suit your plans, review the pack. If you want to decide the cut at home, consider the whole piece. Check storage instructions on each label before choosing; format does not automatically establish how long it lasts after opening.
Compare different units
Read current prices alongside the unit sold. A pack contains 80 g net; the whole piece is listed with a 500–600 g range. Do not treat the upper limit as an exact weight or a fixed serving count; consider the other food you will serve.
An address in Umag-Umago
A municipal article dated 17 September 2026 mentions Moela, Novigradska ulica and Pozioi. These names only locate a local enquiry; that construction notice does not establish a delivery time. Give the full address and check current conditions with Paco.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Croatia. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.