THE PACO HEREDIA SELECTION

Buy free-range Ibérico ham for Næstved

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing free-range Ibérico ham for Næstved? Compare Cebo de Campo with Cebo while keeping the same individual platter format. Jamones Paco Heredia offers two Altanza platters, each 50% Ibérico and 80 g net. Both contain hind-leg ham, machine-sliced with a knife-style finish. Open the product pages to choose the category you want without changing pack size or ordering a whole leg.

Outdoor rearing and breed percentage are different details

Cebo de Campo denotes an outdoor-rearing category with feed based mainly on cereals and legumes. It is distinct from Bellota and does not itself specify a breed percentage. Cebo is a separate feeding and rearing category; both platters here carry the same 50% Ibérico breed designation. Read that separately from net weight and slicing method. Both products are Altanza, with 80 g net of machine-sliced ham. A knife-style finish describes the slicing presentation; it does not make the platter hand-carved.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Compare individual units before choosing a whole leg

Check the current price of each platter on its own product page and keep a note of the reference you prefer. One unit of each category adds up to 160 g net of ham. If you try both, keep the labels so you can identify them when serving. Individual packaging guarantees neither a specific slice count nor a number of servings. Read ingredients, allergens, storage and use-by details on each label rather than inferring them from the category. Ask Paco separately about a whole ham or a cutting service if you prefer those formats.

Ibérico charcuterie · Sliced Ibérico charcuterie

Free-range Ibérico ham plate — Altanza · 80 g, machine sliced · Cebo 50% Ibérico ham — Altanza · 80 g plate

Supply the complete Næstved delivery address

The municipal page about living in the city lists Lille Næstved and Næstved bymidte among its urban areas. Keep those names if the recipient includes them in their address, alongside street, number, floor, apartment and postcode. Add Næstved and Denmark; an area name alone cannot identify a complete address. Review available shipping options and charges before payment. For a gift, arrange receipt and storage with the recipient. Check with the shop first if you need the order for a particular date.

Municipal source: Lille Næstved and Næstved bymidte

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Read the shipping conditions and available options for the full Denmark address before ordering. The city name alone does not establish a delivery charge or transit time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Record the category as well as the platter format

Keep Cebo de Campo or Cebo, Altanza hind-leg ham, 50% Ibérico, 80 g net platter and machine-sliced knife-style finish in your purchase notes. These details help you reorder without confusing breed, rearing category and presentation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.