Ham in Poreč-Parenzo: a pack or a whole piece
For ham in Poreč-Parenzo, start with the format: an Altanza Cebo de Campo 80 g net pack, machine sliced, or a whole Ibérico Cebo de Campo ham. These are different product references with their own preparation and presentation.
Start with the slicing decision
The pack already contains slices; a whole ham requires you to arrange slicing. Decide what preparation you want to undertake before comparing current prices. A whole-piece price cannot establish a number of packs without a confirmed yield for that exact product.
Read the full designations
The pack identifies the Altanza brand. Do not transfer that brand to the whole ham or add breed percentages absent from their current names. Sharing the Cebo de Campo category and hind-leg ham does not make both formats the same item.
Make your enquiry useful
For a whole piece, tell Paco whether you intend to slice it at home. For packs, specify the reference and units you are considering. For a shared meal, account for the other food; 80 g net states content, not a fixed serving or consumption period.
Poreč and Parenzo in an address
The municipality uses both names. Its directory lists Červar-Porat – Porto Cervera and Nova Vas – Villanova among the mjesni odbori. Keeping the address name helps locate an enquiry; these references establish neither collection points nor local stock or postcode-level delivery.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Croatia. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.