Ham in Virovitica: two whole Bellota 100% Ibérico pieces
For a Bellota 100% Ibérico whole piece in Virovitica, first distinguish ham from shoulder ham. Both links show the whole-piece option. Category and breed percentage match; the anatomical cut changes, and each price must be read on its own product page.
Do not transfer quantities between cuts
Ham comes from the hind leg; shoulder ham from the foreleg. Do not turn one piece’s weight into the other’s yield. Nor does 100% mean edible quantity: it is the breed percentage stated alongside the product designation.
Whole piece or another preparation
This selection opens whole pieces for slicing. If you change the option, recheck preparation and price before deciding. For sliced products, compare net weight, packaging and slicing method; keeping the same category name is not enough.
Make your question to Paco specific
Say which piece interests you, whether you intend to slice it and how you plan to arrange the meal. That makes the enquiry product-specific. Without confirmation, do not calculate servings, packs, consumption time or curing and flavour differences between these pieces.
Locating an enquiry in Virovitica
A municipal article dated 3 March 2026 mentions Taborište and Čemernica in the context of mjesni odbori. They are used here as local references. They are not shop collection points and establish neither stock nor delivery conditions for an address.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Croatia. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.