THE PACO HEREDIA SELECTION
Buy Iberian lomo and chorizo in 80 g packs for Halle (Saale)
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
For an order of Spanish cured meats to Halle (Saale), start with two small formats from the same brand: Altanza Bellota 100% Ibérico lomo, 80 g, and Altanza Bellota 100% Ibérico chorizo, 80 g. Matching brand, category, breed percentage and net weight helps organise the choice, while each remains a different type of product. You can choose repeated packs of one reference or include both in different quantities. The direct links take you to the individual product pages, where you can check the presentation and current price before deciding.
Choose lomo and chorizo as two separate product families
First identify which family you want. This comparison concerns lomo and chorizo, rather than ham or shoulder ham. Both selected products come machine sliced in packs containing 80 g net. Bellota 100% Ibérico describes these specific references and should not be extended to every cured meat in the catalogue. It does not mean a percentage of acorns inside a pack. If ingredients, allergens, nutritional information or storage instructions affect your decision, consult the details for the exact reference. A shared brand and pack size do not demonstrate that these details are identical, nor do they establish a single reason for a price difference.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Choose a quantity for each reference
Write down two quantities independently: packs of lomo and packs of chorizo. You can then repeat your chosen product without relying on a fixed combination. One pack contains 80 g net; two total 160 g and three total 240 g. These are sums of net content, rather than advertised bundles or recommended portions. Check whether the amount you are reading is the price of one pack or the price per kilogram. With this net weight, the kilogram calculation divides the current pack price by 0.08 kg. Comparing the same unit of measurement makes the amounts easier to read, but does not decide which product family is better or how much any person needs.
Ibérico charcuterie · Sliced Ibérico charcuterie
100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g
Check Halle (Saale) and the recipient’s full address
The municipal Stadtteile und Stadtviertel page names Trotha and Ammendorf as Stadtteile of Halle (Saale). This can help you recognise a name already supplied by the recipient. A Stadtteil name does not replace the street, building number or postcode, and the municipal source does not establish a transport service for your order. Keep Halle (Saale) in the address when checking the information with the person receiving the purchase. Then review the delivery options offered for Germany using the complete address and selected order contents. Do not derive a shipping charge or arrival date from a district name, the city or the number of packs.
Municipal source: Stadtteile und Stadtviertel, Halle (Saale)
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Keep your selection easy to identify again
Return to both product pages before finishing and check the full reference names and quantities. These packs are already machine sliced; they are different from buying a whole piece or requesting an additional slicing service. Preparation times relating to other references also do not establish a transit time for these packs. If a decisive label detail is unavailable, Paco can help you check it. Keeping the product choice, quantities and delivery conditions distinct makes the order easier to review.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

