THE PACO HEREDIA SELECTION

Buy Ibérico ham and shoulder ham in Duisburg

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

When choosing Ibérico ham for Duisburg, start with the cut of meat, then check the pack size. This guide compares Altanza Cebo ham, 50% Ibérico, in an 80 g pack with Altanza Cebo shoulder ham, also 50% Ibérico and 80 g. Both are machine sliced and sold by the pack. Brand, Cebo category, breed share and net weight match; the part of the animal changes. That lets you consider ham versus shoulder ham without comparing a small pack with a whole bone-in piece or a different round-plate presentation.

Cebo, 50% Ibérico and the cut of meat

Jamón comes from the hind leg; paleta is shoulder ham from the front leg. Cebo is the category stated for these two references, whereas 50% describes the pig’s Ibérico breed share. It is not a percentage of acorns and does not turn either product into Bellota. Sharing a brand and category also does not establish identical ingredients, allergens, nutrition, curing, storage or flavour. Read each label separately. If you are looking for shoulder ham, keep checking that name when you open the product page: a similar photograph does not replace identifying the cut.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Compare pack prices at the same net weight

Each product page offers 80 g net, so one pack can be compared with one pack without changing the weight. Check the pack price alongside the price per kilogram. The latter helps comparison; it does not mean that this listing sells a one-kilogram bag. Two packs add up to 160 g and three to 240 g, including when you choose different references. These are sums of net content, not an advertised bundle or a serving calculation. Choose the number of ham packs and shoulder-ham packs separately according to the selection you want.

Ibérico charcuterie · Sliced Ibérico charcuterie

Cebo ham, 50% Ibérico – Altanza · 80 g · Cebo shoulder ham, 50% Ibérico – Altanza · 80 g

Duisburg addresses: Walsum and Rheinhausen

Duisburg’s municipal page identifies Walsum and Rheinhausen as Stadtbezirke. Use a district name only when it belongs to the recipient’s actual address. Mentioning these names here does not define delivery areas or establish carrier availability. Keep the correct street spelling, house number and postcode for the property rather than deriving them from the district. With the full address, review the options offered for Germany before relying on a date or a delivery method.

Municipal source: Duisburg Stadtbezirke

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Check the product page before choosing quantities

Confirm the cut, number of packs and current price before buying. Check each pack’s label for ingredients, allergens, storage and consumption information. References to 48 hours for machine slicing and 72 hours for knife cutting concern preparation of other whole pieces to order; they are not preparation or transit times for these packs to Duisburg. Ask Paco if you need help distinguishing the pieces or formats before completing your selection.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.