THE PACO HEREDIA SELECTION

Buy Ibérico ham and charcuterie in Rijeka

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Complete an Ibérico selection for Rijeka with Altanza Bellota 100% Ibérico lomo and chorizo in 80 g net sachets. Brand, designation, ancestry and machine slicing are shared, but these are different charcuterie families. At Jamones Paco Heredia, direct links open both product pages so you can combine them with ham or shoulder ham for a varied table.

Lomo and chorizo: keep the product families clear

Both references specify Altanza and Bellota 100% Ibérico. The percentage describes ancestry, not an acorn proportion. A shared brand, category, net content and slicing do not establish matching ingredients, allergens or preparation. Read each sachet’s own label. Keep lomo and chorizo identified when comparing another reference or a whole-piece format. They are also distinct from hind-leg ham and foreleg shoulder ham, which should be chosen as separate products. Retain the complete product designation rather than comparing solely by pack weight.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Plan a sachet-based charcuterie selection

One sachet of each provides 160 g net altogether. Serve them separately to identify each product and choose units around the other food on your table. There is no fixed slice count or number of servings. These sachets are machine sliced; a serving image does not make them hand carved. The main photograph identifies the pack. Check storage and consumption instructions on the labels. Paco can help combine charcuterie with ham, shoulder ham or whole pieces, comparing quantities and formats separately.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g

Check the Rijeka delivery address

The municipal list includes Drenova and Grad Trsat as local committees. If the recipient uses either name in the address, retain it with street, number, floor or apartment and postcode. Include Rijeka and Croatia; the committee name does not replace the address. Review shipping options and charges for that destination before payment. For a gift, arrange receipt and storage on arrival. Ask Paco before ordering if a particular receiving day matters.

Municipal source: Drenova and Grad Trsat local committees

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Croatia delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Save the names in your selection

Keep lomo or chorizo, Altanza, Bellota 100% Ibérico, 80 g net and machine sliced. You can return to each reference or compare a whole piece without mixing product family, quantity and presentation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.