THE PACO HEREDIA SELECTION

Buy Ibérico ham in Dubrovnik

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choose an Ibérico selection for Dubrovnik with two Bellota 100% Ibérico shoulder ham sachets, each with 80 g net: hand-carved 959 and machine-sliced Altanza. They share category, ancestry and foreleg cut; brand and slicing differ. Jamones Paco Heredia links directly to both product pages so you can choose the reference and number of packs for your table.

Two shoulder ham brands with different slicing

The 959 sachet is hand carved with a knife, while Altanza is machine sliced. Because the producer also changes, the price difference should not be attributed to slicing alone. Both contain foreleg shoulder ham rather than hind-leg ham. Bellota and 100% Ibérico identify category and ancestry separately; the percentage is not an acorn share in the diet. Keep the complete product designation and read each pack label for ingredients, allergens, storage and consumption information before choosing.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Plan a tasting without buying a whole shoulder

One sachet of each provides 160 g net altogether. Serve them separately to identify brand and slicing, and adjust quantities around the other dishes you plan. There is no fixed number of slices or servings. The genuine main photograph shows the pack; serving images suggest a presentation and do not define the included quantity. If you want to combine shoulder ham with hind-leg ham, charcuterie or a whole piece, Paco can help compare contents and formats without treating ham and shoulder ham as interchangeable.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Check the Dubrovnik address and recipient

The municipality lists Gruž and Lapad among its urban districts. Add the district if the recipient uses it, while retaining the full street, number, floor or apartment and postcode. For accommodation, confirm the guest’s name and necessary receiving instructions with the recipient before ordering. Review shipping options and charges offered for the address in Dubrovnik, Croatia, before payment. Arrange storage on arrival as well. Ask Paco before buying if a particular receiving date matters.

Municipal source: Dubrovnik urban districts

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Croatia delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep the details for your next selection

Save hand-carved 959 or machine-sliced Altanza, Bellota 100% Ibérico shoulder ham and 80 g net. You can return to the right reference and distinguish a sliced sachet from a whole-piece format.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.