THE PACO HEREDIA SELECTION
Buy Ibérico ham in Karlovac
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Compare two Altanza free-range Ibérico ham formats for Karlovac: an 80 g net sliced sachet and an 80 g net plate with a knife-cut effect. Both contain machine-sliced hind-leg ham in the Cebo de Campo category. At Jamones Paco Heredia, the direct links let you check the pack, complete designation and number of units for your table.
Free-range Ibérico ham: understand Cebo de Campo
Cebo de Campo identifies outdoor access with feed mainly based on cereals and legumes. It does not mean Bellota or define the breed percentage by itself. The plate specifies 50% Ibérico ancestry; check the sachet’s own label before applying that figure to it. Both share Altanza, category, hind-leg cut and 80 g net. The plate’s knife-cut effect is a machine-sliced finish, not hand carving. Price and presentation should not replace the full product designation when you compare your options.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Choose a sachet or plate for an 80 g selection
Each unit provides 80 g net, and one of each totals 160 g. Compare the format you prefer to open and serve, without assuming an identical number or size of slices. The genuine main photograph identifies the pack; serving images suggest presentation rather than the included quantity. Check ingredients, allergens, storage and consumption details on each label. If you want to combine these formats with shoulder ham, charcuterie or a whole ham, Paco can help choose quantities and slicing around the rest of your menu.
Ibérico charcuterie · Sliced Ibérico charcuterie
Sliced free-range Ibérico ham — Altanza · 80 g · Free-range Ibérico ham plate — Altanza · 80 g, machine sliced
Complete the Karlovac delivery address
The municipal website lists Banija and Novi Centar as urban neighbourhoods. Add the neighbourhood if the recipient includes it in their address, keeping the full street, number, postcode and Karlovac. Include floor or apartment where relevant and Croatia as the country. Review available shipping options and charges for that address before payment. For a gift, confirm who will receive it and how it will be stored. Ask Paco before ordering if a particular receiving date matters.
Municipal source: Banija and Novi Centar neighbourhoods
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For Croatia delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Keep category, quantity and slicing together
Save Altanza, Cebo de Campo, hind-leg ham and 80 g net, plus sachet or plate. Retain the plate’s 50% Ibérico and machine-sliced knife-cut effect as details of that particular reference.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

