THE PACO HEREDIA SELECTION

Buy Ibérico ham in Pula

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choose Ibérico ham for Pula by comparing Altanza Bellota 100% Ibérico in two 80 g net formats: sliced sachet and plate with a knife-cut effect. Both contain machine-sliced hind-leg ham. Jamones Paco Heredia links to the two product pages so you can review presentation, quantity and the full designation before choosing.

Bellota 100% in a sachet or plate: what matches

Both share Altanza, Bellota category, 100% Ibérico ancestry, hind-leg ham and 80 g net. A different presentation does not by itself change category or ancestry. The plate is machine sliced with a knife-cut effect; this finish is not hand carving. Nor should you assume an identical slice count or size. Read the complete designation and check ingredients, allergens, storage and consumption details on each pack’s own label. The breed percentage does not describe an acorn proportion.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Plan quantities from the 80 g net content

One of each format gives 160 g net altogether. Serve them separately to identify the presentation and choose units around the rest of your menu. There is no fixed number of servings or diners. The genuine main photograph identifies the commercial pack; serving images suggest an arrangement without changing the declared quantity. Paco can advise if you want to combine ham with shoulder ham, charcuterie or a whole leg for slicing at home. Compare contents, slicing and format separately, keeping foreleg shoulder ham distinct.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota ham – Altanza · 80 g · Bellota 100% Ibérico ham — Altanza · 80 g plate

Check the Pula delivery address and recipient

The municipal directory includes the local committees of Šijana and Stoja. If the recipient uses either name in the address, retain it with street, number, floor or apartment and postcode. Include Pula and Croatia; the committee name does not replace the complete address. Review shipping options and charges for the destination before payment. For a gift, arrange receipt and storage on arrival. Ask Paco before ordering if a particular receiving date matters.

Municipal source: Šijana and Stoja local committees

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Croatia delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Return to your chosen Bellota 100% format

Save Altanza, Bellota 100% Ibérico, hind-leg ham and 80 g net. Add sachet or plate and, for the plate, machine sliced with a knife-cut effect. You can repeat the choice without confusing format and slicing.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.