THE PACO HEREDIA SELECTION

Buy Ibérico ham and shoulder ham for Zadar

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing sliced Ibérico ham for Zadar? Start by comparing ham from the hind leg with shoulder ham from the foreleg. These two Altanza packs are both Bellota, 100% Ibérico, with 80 g net of machine-sliced meat. Jamones Paco Heredia gives you direct access to each product so you can check the pack details and choose one cut or try the two side by side.

Bellota ham or Bellota shoulder ham?

The category and breed percentage match here, along with the brand, net weight and slicing method. The difference is the cut: jamón comes from the hind leg, while paleta is shoulder ham from the foreleg. They are separate products, even when both carry Bellota and 100% Ibérico. That percentage describes breed ancestry, not fat content. Compare each pack’s full name and current price in its product details. Read the individual label for ingredients, allergens and storage; a shared category does not make every label detail interchangeable.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Compare equal pack sizes

One pack of each gives you 160 g net in total. Serve them on separate plates if you want to keep the two cuts clearly identified, and retain the packaging so you know which you preferred. Choose the number of packs around the other food you plan to serve. An 80 g pack does not promise a fixed number of slices or servings. Both products are machine sliced; a serving photograph does not imply hand carving. Follow the storage and consumption instructions on each label. Ask Paco if you would rather compare whole ham and whole shoulder ham before deciding.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota ham – Altanza · 80 g · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Check the full address in Zadar

The city lists Arbanasi and Poluotok among its local committees. If either name forms part of the recipient’s address, keep it alongside the street, building number, apartment and postcode. A neighbourhood name alone is not a complete address. Add Zadar and Croatia, and arrange for someone to receive and store the food on arrival. Review the available delivery options and charges before paying. If the order is intended for a meal on a particular date, ask Paco about the plan before ordering.

City source: Arbanasi and Poluotok local committees

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Croatia delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep the cut and pack size with your choice

For a repeat purchase, note Altanza, Bellota, 100% Ibérico, ham or shoulder ham, 80 g net and machine sliced. These details also help when comparing a whole piece from the same product family. The photograph is useful for recognition, but the product name and quantity identify what you are buying.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.