THE PACO HEREDIA SELECTION

Buy Ibérico ham in Sisak

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Looking for Ibérico ham for Sisak without choosing a whole leg? At Jamones Paco Heredia, compare two Altanza sachets with 80 g net each: free-range Ibérico ham in the Spanish Cebo de Campo category and Cebo 50% Ibérico ham. Both are hind-leg ham, machine sliced and sold in sachets. Open the product pages to choose a category or include both in your selection.

Free-range Ibérico ham or Cebo ham?

Cebo de Campo is the Spanish category for pigs with outdoor access, fed mainly on cereals and legumes. It is distinct from Bellota. The second reference states Cebo and, separately, 50% Ibérico: that percentage describes ancestry, not a feed or acorn proportion. Check the Campo pack’s own label for its ancestry percentage before comparing this detail. Shared brand, weight and slicing do not establish matching categories, ingredients or allergens.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Compare sachets while keeping the formats clear

One sachet of each ham gives 160 g net altogether. Present them separately to identify the categories and choose quantities around the rest of your food. There is no fixed slice count or number of servings. These are machine-sliced ham sachets, distinct from shoulder ham or plates with a knife-effect cut. The main photograph identifies the pack. Follow storage and consumption guidance on its label. If you prefer a whole leg, compare that format separately with Paco before deciding how to serve it.

Ibérico charcuterie · Sliced Ibérico charcuterie

Sliced free-range Ibérico ham — Altanza · 80 g · Cebo ham, 50% Ibérico – Altanza · 80 g

Prepare the Sisak delivery address

The municipal list includes Caprag and Galdovo as urban districts. Retain the district name used by the recipient together with street, number, floor or apartment and postcode; add Sisak and Croatia. A district name does not replace the full address or determine a shipping charge by itself. Review available shipping options and costs before payment. For a gift, arrange who will receive it and store the sachets on arrival. Ask Paco before ordering for a particular date.

Municipal source: Caprag and Galdovo urban districts

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Croatia delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Save the category of your chosen ham

Keep Altanza, ham, Cebo de Campo or Cebo, 80 g net and machine sliced in your notes. Retain the ancestry percentage shown on each label without inferring it from another product. This makes your selection easier to repeat.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.