THE PACO HEREDIA SELECTION
Buy Ibérico ham in Slavonski Brod
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Choose Ibérico ham for Slavonski Brod in an 80 g plate format at Jamones Paco Heredia. Compare Altanza Cebo de Campo free-range ham with Cebo ham; both state 50% Ibérico ancestry and contain 80 g net of hind-leg ham. Both are machine sliced with a knife-cut effect. Direct links open the two product pages so you can choose one category or include both.
Choose the category separately from ancestry
Both plates specify 50% Ibérico, but one is Cebo de Campo and the other Cebo. The Campo category includes outdoor access and feed mainly based on cereals and legumes; it is distinct from Bellota. The ancestry percentage is not an acorn or feed proportion. This pair shares brand, ham family, net quantity and slicing method without being identical products. Read the individual labels for ingredients, allergens and information specific to each reference. Those details cannot be inferred solely from the category name.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Plan your table with 80 g plates
One plate of each category provides 160 g net of ham altogether. Present them separately and retain the product names to identify them when serving. The number of units depends on the other food and your plans; there is no guaranteed slice count or number of portions. Knife-cut effect describes machine slicing, not hand carving. Follow storage and consumption guidance on each label. If you want a whole leg to slice yourself or slicing to order, compare that format separately with Paco before choosing.
Ibérico charcuterie · Sliced Ibérico charcuterie
Free-range Ibérico ham plate — Altanza · 80 g, machine sliced · Cebo 50% Ibérico ham — Altanza · 80 g plate
Complete the Slavonski Brod address
The municipal list names Budainka and Mali Pariz as local committees. If the recipient includes either name, retain it with street, number, floor or apartment and postcode. Add Slavonski Brod and Croatia to complete the address; the committee name does not replace these details. Review shipping options and charges before payment. For a gift, arrange receipt and storage on arrival. Ask Paco about the possibilities before ordering if a particular receiving date matters.
Municipal source: Budainka and Mali Pariz local committees
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For Croatia delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Repeat your choice by category and format
Save Altanza, hind-leg ham, Cebo de Campo or Cebo, 50% Ibérico and an 80 g net plate. Include machine sliced with a knife-cut effect to distinguish this presentation from a sachet or whole leg.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

