THE PACO HEREDIA SELECTION

Buy Ibérico ham in Stara Zagora

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choose Ibérico ham for Stara Zagora by comparing the Altanza Cebo 50% Ibérico sachet and plate. Each unit contains 80 g net of hind-leg ham and both products are machine sliced. The plate specifies a knife-cut effect. At Jamones Paco Heredia, direct links open both product pages so you can choose a presentation for your table without assuming a plate contains more ham than a sachet.

The same category and net weight in two formats

Both products state Altanza, Cebo 50% Ibérico, 80 g net and machine sliced. The presentation differs: sachet or plate, with the latter offering a knife-cut effect. That finish does not mean hand carved. Cebo denotes feed based mainly on cereals and legumes; 50% refers to Ibérico ancestry rather than an ingredient percentage. Keep the full name when comparing another category or a whole leg. To choose within your budget, check the current prices on both product pages and the number of units you need.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Plan the units for a meal or food gift

One sachet and one plate provide 160 g net together. Choose quantities around the rest of the menu, without deriving a fixed slice count or number of servings from the presentation. The genuine main photograph identifies each format; a serving photograph suggests a table arrangement. Check each label for ingredients, allergens, storage and consumption information. When buying for someone else, arrange receipt and storage with them. Paco can help compare these formats with whole ham or shoulder ham, whose stated quantities should be read independently.

Ibérico charcuterie · Sliced Ibérico charcuterie

Cebo ham, 50% Ibérico – Altanza · 80 g · Cebo 50% Ibérico ham — Altanza · 80 g plate

Complete the recipient’s Stara Zagora address

Stara Zagora’s municipal website names Zheleznik (Железник) and Zora (Зора) as neighbourhoods. Check with the recipient how their neighbourhood appears in the address and add the street or block, building number, entrance, floor and apartment where needed. Retain the postcode and include Stara Zagora and Bulgaria. Review shipping options and charges for the complete destination before payment. For a celebration on a particular date, speak to Paco first and confirm who can receive the parcel.

Municipal source: Zheleznik and Zora neighbourhoods

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Bulgaria delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep the complete details of your format

Note sachet or plate, Altanza, Cebo 50% Ibérico, hind-leg ham and 80 g net. Keep machine sliced in the description, along with the plate’s knife-cut effect. You can then compare formats or reorder with the relevant details clear.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.