THE PACO HEREDIA SELECTION

Buy Ibérico ham in Varna

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choose Ibérico ham for Varna by comparing two Altanza 80 g net plates: Bellota 100% Ibérico and free-range Cebo de Campo 50% Ibérico. Both contain hind-leg ham, machine sliced with a knife-cut effect. At Jamones Paco Heredia, the direct links open both product pages so you can compare feeding category and breed percentage separately before choosing a plate for your table.

Bellota and free-range Cebo de Campo: keep both differences clear

The shared features are Altanza, hind-leg ham, 80 g net and machine slicing with a knife-cut effect. Both category and breed percentage differ: Bellota 100% versus Cebo de Campo 50%. Their price difference cannot be attributed to one factor alone. Bellota is associated with acorns and natural resources during montanera; Cebo de Campo identifies outdoor access with feed mainly based on cereals and legumes. The percentage describes Ibérico ancestry, not an acorn proportion. Keep the complete designation when comparing another product.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Plan a tasting with two 80 g plates

One plate of each provides 160 g net altogether. Serve them separately and choose quantities around the rest of your menu, without a fixed slice count or number of servings. The knife-cut effect is a machine-sliced finish and does not mean hand carved. The genuine main photograph identifies each plate; a serving image suggests an arrangement. Check ingredients, allergens, storage and consumption information on the labels. Paco can help combine these plates with sliced sachets, shoulder ham or whole ham, checking quantity and slicing for each format.

Ibérico charcuterie · Sliced Ibérico charcuterie

Bellota 100% Ibérico ham — Altanza · 80 g plate · Free-range Ibérico ham plate — Altanza · 80 g, machine sliced

Check the recipient and Varna delivery address

Varna’s municipal portal lists Mladost (Младост) and Primorski (Приморски) as districts. Ask the recipient how their district appears in the address and add the street or block, building number, entrance, floor and apartment where needed. Retain their postcode and include Varna and Bulgaria. Review shipping options and charges for the complete address before payment. For a gift, arrange receipt and storage on arrival. Speak to Paco before ordering if a particular receiving date matters.

Municipal source: Mladost and Primorski districts

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Bulgaria delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Save the full details of your chosen plate

Note Bellota 100% or Cebo de Campo 50%, Altanza, hind-leg ham, 80 g net and machine sliced with a knife-cut effect. You can return to your choice or compare formats without mixing up category, ancestry, quantity and slicing.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.