THE PACO HEREDIA SELECTION

Buy Ibérico lomo and chorizo for Cottbus

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

If you are looking for Ibérico cured meats for Cottbus, start by choosing the product type before deciding how many sachets you want. This guide brings together Altanza Bellota 100% Ibérico Lomo in 80 g and Altanza Bellota 100% Ibérico Chorizo in 80 g, both machine-sliced. They are not two ham qualities or two variants on one product page. They are separate references that you can buy individually, repeat or combine. Brand, stated category, breed percentage and net quantity coincide, while the type of cured meat changes.

Choose lomo or chorizo without merging their labels

Lomo and chorizo are identified by their own names on their respective pages. Both being Altanza and Bellota 100% Ibérico does not make their recipes interchangeable. The 100% refers to Ibérico breed, not a diet consisting exclusively of acorns. It also does not imply identical ingredients, allergens, nutritional values, curing, storage conditions or flavour. Read each label separately, particularly when you need to check an ingredient before choosing. The comparison helps you find the reference and presentation you want to receive; it does not rank one product type above the other.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Keep the total grams or change the combination

Each sachet contains 80 g net. Two lomo sachets total 160 g, just like one lomo and one chorizo. Three sachets total 240 g, with two of one reference and one of the other, or all the same type. These are additions of quantities, not advertised bundles or guaranteed servings. You can keep the total grams and change your selection’s composition while checking each page’s current price and the number of units. Buying both is optional. Since these products are already machine-sliced in an 80 g sachet, whole-ham or whole-shoulder slicing services and supplements are not added.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g

Neu-Schmellwitz and Sandow as address references

Cottbus’s municipal Stadtteilmanagement – Stadtteilläden page mentions Neu-Schmellwitz and Sandow in its local context. We use only these two names for reference, without turning them into a list of transport coverage areas. Include one only when it belongs to the recipient’s real address, and retain the genuine street and locality spelling. Do not derive a postcode from an area name. Orders are prepared in Barcelona and transport is arranged through Packlink. Carrier, collection and home-delivery choices depend on the complete destination and the options offered at checkout. Read the conditions for Germany before assuming a cost or transit time from the name Cottbus.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Check your selection before buying

Confirm whether you chose lomo, chorizo or both, how many 80 g sachets and the current amount for each unit. Check ingredients, allergens, storage and the consumption date on their packages. The 48-hour machine-slicing and 72-hour knife-slicing times for a whole piece concern a different preparation service; they do not apply to these sachets or describe transport to Cottbus. Do not convert bone-in piece weight into edible quantities or cured-meat servings.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.