THE PACO HEREDIA SELECTION
Buy Ibérico lomo and chorizo in Erlangen
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
For a cured-meat selection going to Erlangen, first decide which products you want and how many packs of each. This guide brings together Altanza Bellota lomo, 100% Ibérico, and Altanza Bellota chorizo, 100% Ibérico, both in machine-sliced 80 g packs. They are sold individually: choose only lomo, only chorizo or a combination. Keeping the same pack size helps you check the net weight of the purchase, while each reference’s name keeps its identity clear within your selection.
Identify lomo and chorizo before comparing prices
Both references state Altanza and Bellota 100% Ibérico, but lomo and chorizo are different products. Sharing a brand, designation and weight does not establish a common recipe. Check each label for ingredients, allergens, storage and consumption information, particularly if you need to confirm a specific ingredient. The word chorizo alone also does not tell you whether this reference is spicy. Compare current prices for the product you want without turning the difference into a quality ranking or assuming identical flavour, curing, nutrition or yield. These product details do not extend to other cured meats.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Count each reference’s packs to build your selection
One pack contains 80 g net. Two add up to 160 g and three to 240 g, whether you choose the same product or a mix. Keep lomo and chorizo quantities separate when checking each line’s price. Those sums do not create an advertised bundle, define servings or require you to combine products. The price per kilogram helps comparison; the sale unit remains an 80 g pack. For a different format, consult the whole-piece cured-meat collection and check the weight on the individual product page.
Ibérico charcuterie · Sliced Ibérico charcuterie
100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g
Erlangen addresses in Alterlangen or Bruck
The municipal page identifies Alterlangen and Bruck as Erlangen Stadtteile. Use them as a reference only if they form part of the recipient’s actual address. Add the correct street, house number and postcode for the property; a neighbourhood name alone does not determine a delivery service. Mentioning these names does not define coverage or confirm a carrier. Before planning receipt, check the options for Germany with the full address and the purchase conditions.
Municipal source: Erlangen Stadtteile
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Check products, quantities and receipt
Confirm each cured meat’s name, the number of packs and current prices before buying. Read each pack for its own product and consumption details. References to 48 hours for machine slicing and 72 hours for knife cutting concern preparation of other whole pieces; they are not preparation times for these packs or transit times to Erlangen. Paco can help you choose a format if you are deciding between whole-piece and sliced cured meats.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

