THE PACO HEREDIA SELECTION

Buy Ibérico lomo and chorizo for Frederiksberg

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Putting together an Ibérico charcuterie board for Frederiksberg? Start with sliced Altanza lomo and chorizo. Both packs are Bellota, 100% Ibérico, with 80 g net and machine slicing. Jamones Paco Heredia links directly to the two products so you can check each pack and decide whether to choose one cured pork speciality or include both in your selection.

Lomo and chorizo are different specialities

Bellota and 100% Ibérico appear in both names, but the names identify two different cured pork product families. Neither pack is ham or shoulder ham. Bellota is the category; the percentage refers to breed ancestry, not fat content or a proportion of ingredients. Brand, net quantity and machine slicing match in this pair. Compare the full product name and price per pack on each product page. Do not infer a recipe, allergen list or maturation period from the other product. Read its own label for the details that matter to your choice.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Keep the two products identifiable on the board

A pack of lomo and a pack of chorizo give you 160 g net in total. Place them in separate areas of a board or on two plates and retain the labels so you can remember which one you would like to buy again. The number of slices is not fixed and the pack weight does not promise a particular number of servings. Choose the quantity around the other food and the people sharing it. Follow each label’s storage and consumption instructions. A whole charcuterie piece for slicing is a separate format, rather than simply several packs combined.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g

Complete the Frederiksberg address

The municipal local-plan index mentions Finsensvej and Nordre Fasanvej. If the recipient lives on either street, copy the name as they provide it and add the building number, floor, apartment and postcode. Keep Frederiksberg as the locality where it forms part of their address, together with Denmark. A street name alone is incomplete. For a gift, confirm who will receive and store the food. Review delivery options and charges before paying, and ask Paco first if you are planning around a specific date.

Municipal source: Finsensvej and Nordre Fasanvej streets

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Read the shipping conditions and available options for the full Denmark address before ordering. The city name alone does not establish a delivery charge or transit time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Remember the product family as well as the format

Note Altanza, lomo or chorizo, Bellota, 100% Ibérico, 80 g net and machine sliced. That helps you reorder your preferred pack or compare a whole piece from the same product family. Keep the individual labels for each product’s specific information.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.