THE PACO HEREDIA SELECTION

Buy Ibérico lomo and chorizo in Freiburg

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

If you are looking for Ibérico charcuterie delivered to Freiburg im Breisgau, start with a selection by the pack. This guide brings together Altanza Bellota lomo, 100% Ibérico, and Altanza Bellota chorizo, 100% Ibérico: two different products, both machine-sliced with 80 g net per unit. Choose the one you want to try or build your own combination with separate quantities. Each product page provides its current price and individual information without requiring you to buy a whole piece.

Choose the product before counting packs

Lomo and chorizo belong to different product families. Sharing a brand, Bellota 100% Ibérico designation, weight and slicing method does not make their recipes equivalent. Check the specific label or ask the shop before deciding if you need ingredient, allergen, storage or use-by information. Do not infer a level of heat from the name chorizo. These two references are packaged charcuterie rather than hind-leg ham or shoulder. Keeping the exact product name makes it easier to repeat your selection on a later purchase.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Your own combination with clearly counted quantities

Choose only lomo, only chorizo or units of both. One pack of each adds up to 160 g net; two lomo packs and one chorizo pack total 240 g. These sums do not advertise a bundle or define servings. Both product pages use 80 g, so kilogram prices come from dividing the pack price by 0.08 kg. Check the price of each unit and the quantity you choose. If you prefer whole charcuterie pieces to slice yourself, use that collection link and check the separate format shown on its product page.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g

Prepare a complete address for Freiburg im Breisgau

Freiburg’s municipal portal groups Stadtteilleitlinien pages under the names Wiehre and Stühlinger. If those names form part of the destination, they can help when reviewing receipt details. They do not replace the street, building number and postcode. Check the full address and Germany’s delivery options using the actual contents of the order. This guide does not assign address coverage, a carrier or an arrival date simply because a destination is in Freiburg.

Municipal source: Stadtteilkonzepte · Wiehre and Stühlinger

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep your chosen format clear throughout the purchase

Before buying, review the product name, pack count and total net weight. Follow each received package’s instructions and ask Paco if you are deciding between packs and whole pieces. The references to 48 hours for machine slicing and 72 hours for knife cutting concern preparation of other whole pieces; they do not describe preparation or transport times for this charcuterie to Freiburg. Your purchase can focus on a single reference: combining lomo and chorizo is your choice.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.