THE PACO HEREDIA SELECTION

Buy Ibérico lomo and chorizo for Roskilde

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing Ibérico lomo and chorizo for Roskilde? Start with two Altanza Bellota, 100% Ibérico sachets, each with 80 g net. Both are machine-sliced, but they are different product families. At Jamones Paco Heredia you can open their product pages and choose one reference or combine both for your table. These are neither ham nor shoulder-ham packs, and they do not include a whole-piece slicing service.

Shared category, distinct products

Lomo and chorizo keep their own identities despite sharing Altanza, Bellota, 100% Ibérico, 80 g net weight and machine slicing. Bellota denotes the category and 100% Ibérico refers to breed; neither replaces the product’s name. Read each reference’s label for ingredients, allergens, storage and use-by information. Do not infer a recipe or level of heat from its category or a photograph. When comparing the two pages, consider product family, category, breed, pack format and current price separately.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Combine packs and keep track of your choice

One lomo sachet and one chorizo sachet give 160 g net of product in total. If you serve both, identify them and keep the labels so you can reorder the reference you prefer. Plan the units alongside the other food on the table; net weight does not guarantee a specific number of slices or servings. Check the current price of each sachet on its product page before choosing. If you prefer lomo or chorizo as a whole piece, ask Paco separately about those charcuterie options rather than confusing them with these sliced packs.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g

Keep the recipient’s Roskilde address details

The municipal page describes Musicon as a Roskilde neighbourhood and names Rabalderstræde within the area. If the recipient includes those names, copy them as supplied and add number, floor, apartment and postcode. Complete Roskilde and Denmark; a neighbourhood name is not a full address. Review available shipping options and costs before payment. For a gift, agree who can receive and store the sachets according to the labels. Speak to the shop first if you need them for a particular date.

Municipal source: Musicon and Rabalderstræde

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Read the shipping conditions and available options for the full Denmark address before ordering. The city name alone does not establish a delivery charge or transit time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Record the family as well as Bellota and pack size

Keep lomo or chorizo, Altanza, Bellota 100% Ibérico, 80 g net and machine-sliced in your order notes. That helps you repeat the choice without confusing the two families or changing an individual sachet for a whole piece.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

News from Paco

New arrivals, offers and ideas for your table.

Read our privacy policy

Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.