THE PACO HEREDIA SELECTION

Buy Ibérico shoulder ham in Espoo

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Ibérico shoulder ham for Espoo: compare two Altanza 80 g packs and choose between cebo de campo and cebo, 50% Ibérico.

One city with five urban centres

The city identifies Espoon keskus, Espoonlahti, Leppävaara, Matinkylä and Tapiola as its five urban centres. These are not separate municipalities. For a gift, ask for the recipient’s full address in Espoo.

Equal pack sizes, different categories

Both selected products are shoulder ham in individual 80 g packs. One is cebo de campo; the other states cebo and 50% Ibérico. Do not transfer that percentage to the first product or confuse shoulder ham with hind-leg ham. Check each product page before choosing.

An urban centre is not a delivery address

Espoon keskus is the administrative centre, but Espoo extends beyond it. Keep the street name supplied by the recipient and include building number, staircase or apartment where relevant, and postcode. Tapiola or Leppävaara alone does not identify a delivery.

Choose the format with the recipient in mind

Check whether the recipient prefers packs of slices or a whole piece to carve. Compare net quantities and the information on the product page without inferring servings. The Finland guide brings together country information; ask Paco for help with the format.

Browse sliced products

Buy Spanish Ibérico ham in Finland · Ask Paco

Municipal source: information about Espoo

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.