THE PACO HEREDIA SELECTION

Buy Ibérico shoulder ham for Horsens

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing Ibérico shoulder ham for Horsens? Compare two Bellota, 100% Ibérico packs, each with 80 g net: hand-carved 959 and machine-sliced Altanza. Both are paleta from the foreleg. Jamones Paco Heredia links directly to the product details so you can choose the reference and slicing method without ordering a whole shoulder or confusing shoulder ham with ham from the hind leg.

Shared category and ancestry, different brand and cut

Bellota identifies the category and 100% Ibérico identifies the breed ancestry. The 80 g net weight also matches, but two factors change: 959 versus Altanza and hand carving versus machine slicing. Check the current price of each pack in its product details rather than attributing the difference to slicing alone. Paleta is shoulder ham from the foreleg, not another name for hind-leg ham. Use each pack’s own label to compare ingredients, allergens, storage and consumption information; a shared category does not make those individual details interchangeable.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Two packs to identify your preference

One 959 pack and one Altanza pack give you 160 g net of shoulder ham. Serve them separately and keep their labels so you can identify the product you would like to buy again. Choose the number of packs around the other food you plan to serve. Pack weight does not guarantee a fixed number of slices or portions. Check the slicing method in the product details and on the packaging; a serving photograph does not change the product’s actual process. These packs do not include a whole-shoulder slicing service. Ask Paco if you prefer that separate option.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Complete the recipient’s Horsens address

The municipal housing page presents Vestbyen and Dagnæs as Horsens neighbourhoods. If either forms part of the recipient’s address, keep it with the street, building number, floor, apartment and postcode. Add Horsens and Denmark; a neighbourhood name is not a substitute for the address. For a gift, agree who can receive and store the packs according to their labels. Review the services and delivery charges before paying. Ask Paco first if you are planning a meal for a particular date.

Municipal source: Vestbyen and Dagnæs neighbourhoods

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Read the shipping conditions and available options for the full Denmark address before ordering. The city name alone does not establish a delivery charge or transit time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep both the brand and slicing method

Note 959 or Altanza, foreleg shoulder ham, Bellota, 100% Ibérico, 80 g net and hand carved or machine sliced. These details help you reorder the right pack without mixing up the manufacturers or treating an individual pack as a whole-piece order.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.