THE PACO HEREDIA SELECTION

Buy Ibérico shoulder ham for Varaždin

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Buy sliced Ibérico shoulder ham for Varaždin by comparing Altanza Cebo de Campo free-range shoulder ham with Cebo 50% Ibérico shoulder ham. Each sachet contains 80 g net and is machine sliced. Shoulder ham, or paleta, comes from the foreleg. At Jamones Paco Heredia, direct links open both product pages so you can review the designation and choose a category for your table.

Free-range Ibérico shoulder ham or Cebo?

Cebo de Campo is the Spanish category for pigs with outdoor access, fed mainly on cereals and legumes. It is distinct from Bellota. The other reference states Cebo and, separately, 50% Ibérico. The percentage describes ancestry, not a feed or acorn proportion. To compare the Campo sachet’s ancestry percentage, check its own label rather than inferring it from the Cebo sachet. The two references share brand, shoulder-ham family, net quantity and slicing, but ingredients and allergens need to be checked on each pack.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Plan sachets around how you will serve them

One sachet of each category provides 160 g net of shoulder ham altogether. Serve them separately to distinguish them and choose units around the rest of your food. Weight does not mean a fixed number of slices or portions. Both are machine sliced; a serving photo does not make the cut hand carved. The main photograph identifies the pack. Follow each label’s storage and consumption instructions. If you prefer a whole shoulder, or want to compare shoulder ham with hind-leg ham, Paco can help you consider those options separately.

Ibérico charcuterie · Sliced Ibérico charcuterie

Sliced free-range Ibérico shoulder ham — Altanza · 80 g · Cebo shoulder ham, 50% Ibérico – Altanza · 80 g

Check the street and number in Varaždin

The municipal street page mentions Zagrebačka and Školska. If the recipient’s address is on either street, keep the name as supplied along with number, floor or apartment and postcode. Add Varaždin and Croatia; a street name without the other details is insufficient. Review shipping options and charges before payment. For a gift, arrange receipt and storage on arrival. Ask Paco before ordering if you have a particular receiving date in mind.

Municipal source: Zagrebačka and Školska streets

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Croatia delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Identify shoulder ham by category and quantity

Keep Altanza, foreleg shoulder ham, Cebo de Campo or Cebo, 80 g net and machine sliced in your notes. Record the ancestry percentage on each label. You can repeat your purchase or compare a whole piece without confusing quantity and presentation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.