THE PACO HEREDIA SELECTION
Buy Ibérico shoulder ham for Vejle
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Buying Ibérico shoulder ham for Vejle? Compare two 80 g net sachets: hand-carved 959 Bellota, 100% Ibérico, and machine-sliced Altanza Bellota, 100% Ibérico. Jamones Paco Heredia gives you direct access to both product pages. Each contains paleta from the foreleg, so you can choose a reference without ordering a whole shoulder.
Read the brand alongside the slicing method
Both shoulder hams share the Bellota category, 100% Ibérico breed designation and 80 g net content. Brand and slicing method change together: hand-carved 959 versus machine-sliced Altanza. Their price difference therefore cannot be treated as the isolated charge for a single slicing method. Check each sachet’s current price on its own product page. Bellota does not replace the breed designation, and paleta is not another name for hind-leg ham. Read each product’s label for ingredients, allergens and storage conditions.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Choose a reference and keep the details for next time
Choose one sachet to try a single reference, or one of each to compare them: together they provide 160 g net of shoulder ham. Identify them when serving and keep the full names from the labels. Weight cannot promise a fixed number of slices or servings; plan the units alongside the other food you intend to serve. A serving photograph does not alter the stated slicing method. If you want a whole shoulder or a service to slice it, ask Paco separately about the piece and its preparation.
Ibérico charcuterie · Sliced Ibérico charcuterie
100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g
Prepare the recipient’s complete Vejle address
The municipal planning page lists Søndermarken and Nørremarken among Vejle’s areas. If either name forms part of the recipient’s supplied address, keep it with the street, number, floor, apartment and postcode. Add Vejle and Denmark; the area name cannot replace complete address details. Check the available shipping options and charges before payment. For a gift, arrange receipt and storage according to the product labels. Speak to the shop first about a meal on a fixed date.
Municipal source: Søndermarken and Nørremarken
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
Read the shipping conditions and available options for the full Denmark address before ordering. The city name alone does not establish a delivery charge or transit time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Start your next order with the full product name
Record foreleg shoulder ham, 959 or Altanza, Bellota 100% Ibérico, 80 g net and hand-carved or machine-sliced. Keeping all the details helps you reorder the selected sachet without confusing brand, category and preparation.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

