THE PACO HEREDIA SELECTION

Buy Ibérico shoulder ham for Vejle

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Buying Ibérico shoulder ham for Vejle? Compare two 80 g net sachets: hand-carved 959 Bellota, 100% Ibérico, and machine-sliced Altanza Bellota, 100% Ibérico. Jamones Paco Heredia gives you direct access to both product pages. Each contains paleta from the foreleg, so you can choose a reference without ordering a whole shoulder.

Read the brand alongside the slicing method

Both shoulder hams share the Bellota category, 100% Ibérico breed designation and 80 g net content. Brand and slicing method change together: hand-carved 959 versus machine-sliced Altanza. Their price difference therefore cannot be treated as the isolated charge for a single slicing method. Check each sachet’s current price on its own product page. Bellota does not replace the breed designation, and paleta is not another name for hind-leg ham. Read each product’s label for ingredients, allergens and storage conditions.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Choose a reference and keep the details for next time

Choose one sachet to try a single reference, or one of each to compare them: together they provide 160 g net of shoulder ham. Identify them when serving and keep the full names from the labels. Weight cannot promise a fixed number of slices or servings; plan the units alongside the other food you intend to serve. A serving photograph does not alter the stated slicing method. If you want a whole shoulder or a service to slice it, ask Paco separately about the piece and its preparation.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Prepare the recipient’s complete Vejle address

The municipal planning page lists Søndermarken and Nørremarken among Vejle’s areas. If either name forms part of the recipient’s supplied address, keep it with the street, number, floor, apartment and postcode. Add Vejle and Denmark; the area name cannot replace complete address details. Check the available shipping options and charges before payment. For a gift, arrange receipt and storage according to the product labels. Speak to the shop first about a meal on a fixed date.

Municipal source: Søndermarken and Nørremarken

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Read the shipping conditions and available options for the full Denmark address before ordering. The city name alone does not establish a delivery charge or transit time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Start your next order with the full product name

Record foreleg shoulder ham, 959 or Altanza, Bellota 100% Ibérico, 80 g net and hand-carved or machine-sliced. Keeping all the details helps you reorder the selected sachet without confusing brand, category and preparation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.