Loin and chorizo in Metković: choosing pieces to slice
For a board in Metković, compare the whole pieces of 100% Ibérico bellota loin and chorizo available at Paco Heredia. Each product page states 500–600 g net. Choose the product first, then consider how you want to prepare it.
Choose what goes on the board
Loin and chorizo are different products. Their shared category and breed description does not establish a common recipe, identical allergens or the same flavour. Read the details and label for each reference before putting both in a selection.
Read each weight range separately
The 500–600 g net range applies to each product. Adding two upper limits does not give the exact weight of a combined order. Nor does the range establish fixed servings: consider the other food and the people sharing it.
Allow for slicing at home
This format requires slicing the piece. If opening a sliced pack suits you better, compare that separate reference, checking its net weight and cutting method. Convenience alone does not establish storage instructions or how long a product will last.
Local references in Metković
The municipal mjesni odbori directory names Vid, Prud and Dubravica, among others. Use these local references when giving an address or asking Paco a question. Check current destination conditions; the names do not guarantee stock or a delivery date.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Croatia. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.