Shoulder ham in Petrinja: choosing a pack and slicing style
For shoulder ham in Petrinja without choosing a whole piece, compare two 80 g net packs of Bellota 100% Ibérico: hand-carved 959 and machine-sliced Altanza. The cut of meat, category, breed percentage and weight match; both brand and slicing method change.
Compare the complete products
Open both product pages before deciding on price. This is not one shoulder ham offered with two slicing services: these are different branded products. Their current price difference cannot isolate the cost of hand carving or establish a superior flavour.
Keep the cut of meat clear
Both packs contain shoulder ham from the foreleg. Adding ham plates introduces a hind-leg product even if it also states 80 g. Check category, breed percentage, net weight and slicing method again for every product added to the selection.
Choose units for your table
Each product is sold by the pack. Plan the number around the other food and the people eating, without treating 80 g as a fixed serving. Keep each label so you can check ingredients, allergens, storage and use-by information for the pack received.
Locating the enquiry in Petrinja
The municipal local-government page lists Petrinja II. - Centar and Petrinja IV. - Češko Selo among its gradske četvrti, and Mošćenica among its mjesni odbori. These locate an enquiry geographically; they are not shop premises or collection points.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Croatia. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
See all packs and sliced products