Shoulder ham in Trogir: Ibérico Cebo or Gran Reserva Duroc
For shoulder ham in Trogir, compare Ibérico Cebo shoulder ham and Gran Reserva Duroc shoulder ham. The links select their whole-piece variants. Both are shoulder ham, but their different descriptions should remain separate when you review each page.
Read what identifies each piece
One reference is described as Ibérico Cebo and the other as Gran Reserva Duroc. Do not call the Duroc Ibérico or bellota because it appears in the same shop. Nor should you add a breed percentage to the Cebo shoulder ham if its name does not state one.
Compare whole piece with whole piece
Open both pages and confirm the whole-piece option before checking current prices. If selecting a slicing service, check the amount and conditions for that variant again. Comparing a whole piece with a prepared option requires recognising that change.
Plan the preparation
Shoulder ham comes from the foreleg. A whole piece includes bone and outer fat and requires slicing. If you are unsure how to prepare it, ask Paco which option suits you; a piece’s name does not establish servings or usable net weight.
Specify the destination in Trogir
The municipal directory mentions Arbanija, Mastrinka and Plano. Use the names to locate an enquiry with a full address. Municipal references do not guarantee street or island coverage or an arrival date: check current conditions for the exact destination.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Croatia. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.