THE PACO HEREDIA SELECTION

Buy sliced Ibérico ham for Esbjerg

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Buying sliced Ibérico ham for Esbjerg? Compare two Altanza 80 g net packs before committing to a whole ham: free-range Cebo de Campo and Cebo with 50% Ibérico ancestry. Both are machine-sliced ham from the hind leg. Jamones Paco Heredia links directly to each product so you can check the pack and choose one category or try the two separately.

Free-range Ibérico: understanding Cebo de Campo

Cebo de Campo is the Spanish category for pigs with outdoor access and a diet based mainly on cereals and legumes. It is separate from Bellota. The other pack is Cebo and states 50% Ibérico separately. That percentage refers to breed ancestry, not a proportion of feed or acorns. Check the Campo pack’s own label for its breed percentage rather than inferring it from the Cebo pack. Brand, hind-leg cut, net weight and machine slicing match here, but ingredients and allergens still need to be checked on each individual pack.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Choose packs around the meal

One pack of each gives you 160 g net. Serve them on separate plates and keep their labels nearby so you can identify the one you would like to buy again. Adjust the number of packs to the other food on the table. An 80 g weight does not correspond to a fixed number of slices or servings. Follow the storage and consumption instructions on each pack. Both are machine sliced. A round plate in a knife-cut style or a whole ham is a different format; check its own product details or ask Paco before choosing.

Ibérico charcuterie · Sliced Ibérico charcuterie

Sliced free-range Ibérico ham — Altanza · 80 g · Cebo ham, 50% Ibérico – Altanza · 80 g

Getting the Esbjerg address ready

The municipal page identifies Jerne and Spangsbjerg as Esbjerg neighbourhoods. If the recipient uses one of those names, keep it with the street, building number, apartment and postcode. Add Esbjerg and Denmark; a neighbourhood name does not replace those details. For a gift, agree who will receive the food and store it as the packaging requires. Review delivery options and charges before paying. If you are planning a meal for a particular day, discuss the arrangements with Paco before ordering.

Municipal source: Jerne and Spangsbjerg neighbourhoods

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Read the shipping conditions and available options for the full Denmark address before ordering. The city name alone does not establish a delivery charge or transit time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep category, cut and format separate

Note Altanza, hind-leg ham, Cebo de Campo or Cebo, 80 g net and machine sliced. Add the breed percentage stated on each label. These details help you reorder the intended pack or compare another format without mixing up feeding category, ancestry and quantity.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.