THE PACO HEREDIA SELECTION

Buy sliced Ibérico ham in Flensburg

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

If you want sliced ham delivered to Flensburg, start with two Altanza references in the same pack size. This guide brings together Bellota ham, 100% Ibérico, and Cebo ham, 50% Ibérico, both machine-sliced in packs containing 80 g net. Format and cut remain the same: both are hind-leg ham. The choice concerns two different designations, followed by how many packs of each you wish to include. Check the full product name to keep the chosen reference clear when comparing the total purchase price.

Read category and breed as separate details

Bellota and Cebo are the categories of these two references; 100% and 50% describe their Iberian breed. Both details change together in this comparison. The price difference between these pages therefore does not isolate the effect of category or breed percentage. Check each label for ingredients, allergens, storage and consumption instructions. Sharing a brand, slicing method and weight does not establish identical flavour, curing, nutrition or yield. If you want shoulder or a whole piece, read its own product page before comparing it with these packs.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Build your purchase from 80 g units

Each product page’s price is for its pack. The kilogram figure helps compare prices on a common basis: 80 g equals 0.08 kg, and dividing the pack price by that weight gives the kilogram price. It is not a second unit you must buy. Count quantities by reference: one pack adds up to 80 g, two to 160 g and three to 240 g. Choose just one reference or combine units, checking the amount on each line. These totals do not advertise a bundle or define servings. Choose the weight you need and check current prices through these links.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota ham – Altanza · 80 g · Cebo ham, 50% Ibérico – Altanza · 80 g

Check the Flensburg destination before planning receipt

The municipal portal publishes links titled Zentrenkonzept Mürwik and Zentrenkonzept Weiche. If those names are part of the actual destination, use them as a reference alongside the recipient’s full address. Confirm the correct street, house number and postcode. A local name alone does not determine transport options. Review Germany’s conditions with the address and order contents before planning receipt; mentioning Flensburg does not confirm a carrier or a particular arrival day.

Municipal source: Flensburg Zentren- und Einzelhandelskonzept

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep the chosen reference and format clear

Before buying, review Bellota 100% or Cebo 50%, the number of packs, total net weight and current price. Follow each package’s own storage and consumption instructions. References to 48 hours for machine slicing and 72 hours for knife cutting concern preparation of other whole pieces; they are not preparation times for these packs or transit times to Flensburg. Paco can help if you are choosing between sliced ham and a whole piece.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.