THE PACO HEREDIA SELECTION
Buy sliced Ibérico ham for Kolding
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Buying sliced Ibérico ham for Kolding? Choose between a sachet and a packaged platter before deciding how many units you need. Jamones Paco Heredia offers two Altanza Bellota, 100% Ibérico references with 80 g net each. The sachet is machine-sliced; the platter is machine-sliced with a knife-style finish. Both contain hind-leg ham. Open the product details to compare the presentation without ordering a whole ham.
Two presentations with the same net weight
These references share the Altanza brand, Bellota category, 100% Ibérico breed designation and 80 g net content. The packaging and stated slicing finish differ. Knife-style does not mean hand-carved: the platter is also sliced by machine. Check each unit’s current price on its product page and choose the presentation you prefer. A serving photograph does not establish equal slice counts or show that one format contains more ham. Read each label for ingredients, allergens and storage instructions; matching category and weight do not replace those details.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Plan packs around the rest of your meal
One sachet plus one platter provides 160 g net of ham in total. Neither is a whole leg or a whole-ham carving service. Choose quantities alongside the other food you intend to serve; net weight does not guarantee a particular number of servings. To compare the formats, identify them separately when serving and keep the labels. For a gift, check that the recipient can receive and store the food as instructed. Ask Paco separately about a whole piece and its preparation if that is your preferred purchase.
Ibérico charcuterie · Sliced Ibérico charcuterie
100% Ibérico Bellota ham – Altanza · 80 g · Bellota 100% Ibérico ham — Altanza · 80 g plate
Complete the recipient’s Kolding address
Kolding’s municipal planning page names Bramdrupdam and Dalby when describing settlements that have grown together with the city. Retain either name if the recipient includes it in their address, alongside street, house number, floor, apartment and postcode. Add Kolding and Denmark; a locality name cannot replace a full address. Review the available delivery options and charges for that address before payment. Discuss a fixed-date meal with the shop before placing your order.
Municipal source: Bramdrupdam and Dalby
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
Read the shipping conditions and available options for the full Denmark address before ordering. The city name alone does not establish a delivery charge or transit time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Keep the format in your reorder notes
Record Altanza, Bellota 100% Ibérico hind-leg ham, 80 g net and either sachet or platter with a knife-style finish. Category, breed and presentation describe different aspects of the purchase. Keep the pack’s own instructions with it.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

