Sliced shoulder ham in Omiš: comparing 959 and Altanza
For sliced shoulder ham in Omiš, compare the knife sliced 959 pack with the machine sliced Altanza pack. Both state Bellota 100% Ibérico and 80 g net. In this comparison, brand and cutting method change together.
Know which cut you are choosing
Both references are shoulder ham from the foreleg, rather than hind-leg ham. Matching category, breed percentage and weight help organise a selection, but do not establish identical ingredients, curing or flavour. Read each page and label separately.
Interpret the current price
Open both product pages and check the current price per pack. Any difference cannot be attributed solely to knife slicing because the brand also changes. Nor is it the cost of hiring a carver or preparing a whole piece.
Choose one or combine both
You can focus on one reference or combine clearly identified packs. Count the net weight of each unit and consider the other food. An 80 g pack does not establish a fixed serving, guest count or consumption period.
Specify the destination in Omiš
The municipal mjesni odbori directory includes Borak, Gata and Nemira-Ravnice. These are local references for a question to Paco, rather than collection points or evidence of street-level coverage. Give the full address and check current destination conditions.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Croatia. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.