THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham with delivery to Aachen

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

When buying Ibérico ham for delivery to Aachen, start with a practical choice: a piece of Ibérico Cebo de Campo ham or Altanza Cebo de Campo ham in 80 g machine-sliced packs. These are distinct references for different ways of buying.

Cebo de Campo: a ham piece or an Altanza 80 g pack

Both references are hind-leg ham in the Cebo de Campo category. The piece has whole, machine-sliced and knife-sliced presentations; the Altanza pack contains 80 g net and is already machine sliced. Altanza identifies the pack in this comparison: do not automatically assign that brand to the piece. Do not add a breed percentage that these product pages do not state, or confuse Cebo de Campo with Bellota. Shared anatomy and category do not establish matching ingredients, allergens, nutrition, curing or storage. Check the exact reference separately before deciding if any of those details are essential to you.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Choose a buying format without converting bone into packs

For slicing at home, look at the whole-piece variant. To order the cutting of that piece, choose machine or knife and check the complete price of the option. The €59 machine service and €70 knife service are already included in their respective variants; do not add them again. The 48/72 hours refer to preparation of that piece, not transport or the Altanza pack. If you choose packs, two contain 160 g net and three contain 240 g: this is quantity arithmetic, not a bundle or a serving promise. Do not convert the weight of a bone-in piece into packs or directly compare its price per kilo with 80 g net.

Ibérico charcuterie · Sliced Ibérico charcuterie

Ibérico Cebo de Campo ham · Ibérico Cebo de Campo ham – Altanza · 80 g

Keep Aachen and the recipient's full local address

The municipal website lists Aachen-Brand and Aachen-Eilendorf as Stadtbezirke. If your recipient mentions either name, retain that local reference and also ask for the street, building number, postcode and actual entrance or doorbell details. Do not translate the street name or replace the address with the district. For a gift, confirm who can receive it and use the address that person provides. Mentioning two districts describes neither their boundaries nor delivery coverage: transport options must be checked for the complete address.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Check the reference and format before sending to Aachen

Confirm whether you chose the Cebo de Campo piece with its cutting option, or Altanza 80 g packs. Review quantities and the current price. The piece's 48/72-hour preparation does not apply to the packs; check transport to Germany separately.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.