THE PACO HEREDIA SELECTION
Buy Spanish Ibérico ham in Aarhus
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Buy Ibérico ham in Aarhus. Compare 100% bellota shoulder ham and cebo de campo ham, choose slicing options and check delivery before paying.
Choosing a whole piece for tapas in Aarhus
If you are looking for sortfodsskinke for a tapas table in Aarhus, read the full product designation before choosing. Compare 100% Ibérico bellota shoulder ham with Ibérico cebo de campo ham: both category and cut differ. Decide whether to carve at home or receive a prepared piece. Slicing supplements differ for ham and shoulder ham; each variant shows its complete product price. Paco can help you choose for your budget and the presentation you need.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
A whole piece or a ready-to-serve format
Jamón comes from the hind leg; paleta is the shoulder. Choose a whole piece, order a whole piece sliced, or buy individual 80 g packs. These are different presentations: check what each product includes.
Browse whole pieces · Browse 80 g packs
100% Ibérico Bellota shoulder ham · Ibérico Cebo de Campo ham
Aarhus C, N or V: keep the postal name
The recipient’s address may use Aarhus C, Aarhus N or Aarhus V. Keep that postal name with its postcode, street, house number and, where relevant, floor and door. Do not translate the address or reduce it to central Aarhus. Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout. Review the options and cost before paying. The slicing service’s 48 or 72 hours are preparation; transit to Denmark follows afterwards.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Slicing and transit take separate amounts of time
Machine slicing adds €59 for ham or €39 for shoulder ham and requires 48 hours of preparation. Knife slicing adds €70 or €50 respectively and requires 72 hours. Each variant shows the complete product price; transit follows preparation.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

