THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham with delivery to Ålesund

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For an Ibérico selection delivered to Ålesund, compare two Bellota shoulder references from 100% Iberian pigs in 80 g packs: hand-sliced 959 and machine-sliced Altanza. Equal net content helps you count packs without ordering the slicing of a whole piece.

Ålesund: 959 hand-sliced or Altanza machine-sliced shoulder, both 80 g

Both references are shoulder ham from the foreleg, in the Bellota category and from 100% Iberian pigs. They share 80 g net content, while both brand and slicing method differ: 959 is hand sliced and Altanza machine sliced. A price difference therefore cannot be attributed solely to slicing, and this comparison establishes no flavour or quality ranking between brands. The percentage describes the animal’s breed, not a diet consisting exclusively of acorns. Compare current pack prices and read each product page and label; we do not assume identical ingredients, allergens, nutrition, curing or storage requirements. These references are shoulder ham, rather than rear-leg ham.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

100% Ibérico Bellota ham

Count packs without converting bone-in weight

One pack of each reference totals 160 g net; two of each total 320 g. Two packs of a single reference also give 160 g. These calculations help choose quantities: they are not commercial bundles, guaranteed servings or a requirement to buy both brands. Calculate the budget using the current price of your chosen units. Each pack is already sliced as stated on its product page, so do not add a whole-piece slicing supplement. Do not convert a bone-in shoulder’s weight into a number of packs. Keep each reference’s label and follow its own storage and consumption instructions rather than transferring them from the other brand.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Ålesund: preserve the names supplied by the recipient

The municipal information page for Ålesund uses “Hessa, Aspøy og Sentrum” and “Nørvøy, Nørvasund og Hatlane” as names for two municipal areas. We use only those names to recognise recipient instructions, without defining delivery boundaries or a total area count. Preserve Å, ø and the actual address names, including street, number, postcode and the name on the letterbox or doorbell. A municipal area does not replace an address or confirm a transport service. For a gift, agree who will receive the parcel and any actual access instructions. Do not use a municipal address as the purchase destination. Delivery remains in Norway even when shopping in English.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For shipments to Norway, possible import clearance costs, customs duties and destination taxes on the goods are not included in the transport charge. Check the shipping conditions before buying.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Already sliced packs and delivery to Ålesund

The 959 80 g shoulder pack is already hand sliced and the Altanza 80 g pack machine sliced: add no whole-piece slicing services to them. If you also choose another whole piece, check its variant and 48/72-hour preparation according to slicing; preparation is separate from transport. Review shipping options to Ålesund and possible destination import charges before payment.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.