Buy Spanish Ibérico ham with delivery to Arendal

Arendal: choose Bellota ham or shoulder from 50% Iberian pigs

The recommended references share the Bellota category and 50% Iberian breed. That percentage describes the animal’s breed, not a proportion of acorns in its diet. Ham comes from the rear leg and shoulder ham from the foreleg. Sharing category and breed percentage does not make their weights equal or promise equal edible yield, curing, ingredients, allergens, nutrition or flavour. Choose the type of piece first and read its product page. A bone-in piece price does not establish which option costs less per net kilo served. Nor does it determine how many 80 g packs or servings it would produce. These pieces do not inherit the brand or label details of other catalogue products.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Bellota 50% Ibérico ham and shoulder ham

Three checks when selecting a slicing variant

First decide whether to receive the whole piece, machine slicing or hand slicing with a knife. Then compare ham and shoulder in that same presentation. Finally check the complete price of the selected option on each product page. Machine slicing adds €59 for ham or €39 for shoulder; knife slicing adds €70 or €50 respectively. Those supplements are already included in variant prices: do not add them again or swap the ham and shoulder supplements. You may choose just one reference without buying both. For slicing, separate the 48-hour machine or 72-hour knife preparation from transport to Norway. Check storage and ingredients on the particular label and do not infer a net quantity delivered from bone-in weight.

Ibérico charcuterie · Sliced Ibérico charcuterie

Bellota ham, 50% Ibérico · Bellota shoulder ham, 50% Ibérico

Arendal: complete the address for Stinta or Barbu

Arendal’s municipal website uses Stinta and Barbu as names in an area list. We use them only to recognise instructions a recipient might supply; that list does not define administrative districts or food-delivery zones here. Copy the actual street, number, postcode and name on the letterbox or doorbell as provided. An area name alone neither determines a postcode nor confirms a transport service. Preserve Norwegian characters such as ø in the actual address. For a gift, agree who will receive the parcel and any real access instructions. Do not use a municipal address as the destination. The shopping language does not change that delivery is to Arendal in Norway.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For shipments to Norway, possible import clearance costs, customs duties and destination taxes on the goods are not included in the transport charge. Check the shipping conditions before buying.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google