THE PACO HEREDIA SELECTION

Buy Spanish Iberico ham for delivery to Augsburg

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing Spanish Iberico ham for delivery to Augsburg is easier when you separate the category of ham from its presentation. This guide compares Cebo de Campo Iberico ham and Bellota 50% Iberico ham: two hind-leg hams offered as a whole piece, machine sliced or hand sliced with a knife.

Two ham categories, with the breed percentage kept in context

Start with the category you want, then examine the exact product. Both references are hind-leg ham rather than shoulder ham, but their categories differ. The 50% Iberico breed figure belongs to the Bellota 50% product; it does not mean a diet of 50% acorns. No breed percentage is given here for the Cebo de Campo reference, so do not transfer the other product's figure to it. Price alone does not establish a flavour ranking, curing time or usable yield. Where ingredients, allergens, nutrition or storage matter to your choice, check each product individually. Matching anatomy does not establish that these details are shared.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Match the presentation before comparing prices

Compare whole with whole, machine sliced with machine sliced, or knife sliced with knife sliced. Choose the whole-piece variant if you intend to carve it yourself. If you order the cutting service for that piece, its €59 machine-slicing or €70 knife-slicing charge is already included in the corresponding variant price; do not add it again. The 48/72 hours concern preparation of the piece, not transport to Germany. Without specific yield data, do not convert a bone-in weight into sachets, servings or usable net kilograms. You can choose just one reference: the comparison is a way to decide, not a requirement to order both.

Ibérico charcuterie · Sliced Ibérico charcuterie

Ibérico Cebo de Campo ham · Bellota ham, 50% Ibérico

Keep Augsburg's local names with the recipient's actual address

The municipal statistical list includes Lechhausen and Pfersee among its areas. If your recipient uses either name as a local reference, keep it alongside the address they provide. Ask for the street, building number, postcode and actual entrance or doorbell details. Do not translate the street name or infer a postcode from an area name. For a gift, confirm who can receive the parcel. Mentioning these two areas does not define boundaries or establish delivery coverage: transport options need to be checked for the complete destination.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Check the selected ham and format for Augsburg

Review the category, presentation and current price of your selected variant. Cebo de Campo and Bellota 50% are different references. Compare the same cutting option and check preparation of the piece separately from transport conditions to Germany.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.