THE PACO HEREDIA SELECTION

Buy Spanish Ibérico ham with delivery to Bærum

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For your Bærum selection, compare two Altanza 80 g ham packs: Cebo de Campo and Bellota 100% Ibérico. Both are machine sliced; the reference changes while the format stays the same.

Bærum: different categories in the same pack size

Both products are hind-leg ham. Bellota 100% identifies category and breed separately; do not transfer that percentage to Cebo de Campo, whose page does not specify it. Matching brand, slicing and net content lets you compare pack prices, without establishing equal flavour, curing, ingredients or allergens. Read each label.

Repeat one reference or combine categories

Two packs total 160 g net, whether you repeat one reference or choose one of each. Three total 240 g. These are unit calculations, not advertised bundles or guaranteed servings. Check each current product price. Do not add whole-piece slicing services to packs that are already sliced.

Sandvika and Bekkestua: keep the complete address

Bærum's municipal website uses Sandvika and Bekkestua among its local references. If the recipient includes either in their directions, keep the actual street, number, postcode and entrance details. Preserve æ rather than translating the name. A municipal mention does not establish delivery coverage or a transport time.

Before sending to Norway

Choose the product and quantity, then check shipping conditions for the actual address. Transport is arranged through Packlink and options depend on the destination. Possible import-clearance charges, customs duties and taxes on the goods are separate from transport. For a gift, agree who will receive it. Follow the pack label for storage and consumption.

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Buy Spanish Ibérico ham in Norway · Ask Paco

Municipal source: local names

Hams: choose your piece and cutting service

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Shoulder hams: choose your piece and cutting service

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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How would you like to enjoy it?

Lomo, chorizo and salchichón to complete your table

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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