THE PACO HEREDIA SELECTION

Buy Spanish Iberico ham for delivery to Bayreuth

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

To choose Spanish Iberico ham for delivery to Bayreuth, start with the ham category and presentation. If you want to complement that purchase, compare Altanza Bellota 100% Iberico lomo and salchichón in 80 g machine-sliced sachets, without adding a whole charcuterie piece.

Lomo and salchichón are different products alongside ham

These references share the Altanza brand, Bellota category, 100% Iberico breed figure, 80 g net content and machine slicing. Lomo and salchichón are nevertheless different product types: they are not two grades of ham and do not replace your choice between ham and shoulder ham. The percentage describes breed, not an exclusively acorn-based diet. Matching format and category also do not establish the same ingredients, allergens, nutrition, curing or storage conditions. Check the label or exact product information where any of these details affects your purchase. Neither the name nor the price proves that one flavour is better than another.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Allocate net grams between the references you choose

One lomo sachet and one salchichón sachet total 160 g net. Two lomo plus one salchichón total 240 g; one lomo plus two salchichón also total 240 g. Equal quantity does not make these combinations the same product or prepared bundles. These calculations help you select units, not promise a number of servings or people. You may order only lomo or only salchichón and review the current total for your selected quantities. Both sachets are already machine sliced, so do not add a cutting service for a whole ham or shoulder ham. Nor should sachet quantities be calculated from the bone-in weight of another piece.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota salchichón – Altanza · 80 g

Keep Laineck or St. Georgen with the real delivery address

A Bayreuth municipal page mentions the names Laineck and St. Georgen. If your recipient uses either as a local reference, keep the name as supplied and also ask for the street, number, postcode and actual entrance or doorbell details. Do not translate a street name or use a municipal contact address as the delivery address. For a gift, agree who can receive the parcel. Mentioning these names does not define boundaries or establish transport coverage: check options for the complete destination provided by the recipient.

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Before sending your selection to Bayreuth

Review your chosen ham and, if adding charcuterie, the exact number of 80 g lomo or salchichón sachets. These sachets are already sliced. The 48/72-hour preparation period concerns a separate purchase of a whole piece with cutting service and is not transport time to Germany.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.